23.04.2014 Views

Cyclades Guide - Escale Yachting

Cyclades Guide - Escale Yachting

Cyclades Guide - Escale Yachting

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Five nautical miles northwest of Milos lies Antimilos, a volcanic creation<br />

with steep slopes rising abruptly from the sea to a maximum height of<br />

670 meters. The island is crowned by a extraordinary volcano crater.<br />

While the island's volcanoes are extinct, some manifestations such as<br />

fumaroles (holes in a volcanic region, from which fumes arise) and the<br />

hot springs, show the existence of some sort of connection between the<br />

surface of the island and the earth's interior. So, those in search of<br />

therapeutic tourism may visit one of the island's many hot springs: the<br />

hot springs of Lakkos in Adamandas, Alyki, Makrinou, Agios Ioannis,<br />

Provatas, Paleochori, and Kanava.<br />

Feasts and flavours<br />

In Milos, people cherish social events and celebrations, and observe<br />

every traditional minor and major feast. The major festivals are those of<br />

Agia Triada on the day of the Pentecost (the date changes from year to<br />

year), Agion Anargyron on the 30th of June, Agia Markella on the 21st of<br />

July, Agia Paraskevi on the 25th July in Pollonia, the Dormition of the<br />

Virgin on the 15th of August in Zefyria and Adamandas, and of<br />

Korfiatissa on the 8th of September in Plaka.<br />

The fine cuisine of Milos includes scrumptious lasagne with skordalia<br />

(potato and garlic dip), "pitarakia" (fried cheese pies stuffed with xerotiri<br />

- a type of local cheese - , mint and onion) and the local dairy products:<br />

xerotyri, xynomyzithra (sour soft white cheese) and touloumotyri (a type<br />

of moist, snow-white cheese). The local honey, tomato paste and spoon<br />

sweets are exceptional. The sweet flavours of Milos are supplemented<br />

M i l o s<br />

by the syrupy spanakopitakia or “flaounes” with raisins, and the<br />

wonderful “koufeto”, a wedding sweet made of white pumpkin pulp,<br />

sugar, honey and almonds.<br />

ONLY IN MILOS<br />

Milos is one of a kind. It has volcanoes, animals not found anywhere else<br />

in the world, and catacombs which, together with the catacombs in Rome<br />

and the Holy Land, are among the most significant globally as, between<br />

the late 2nd century and the 5th century, they served as a<br />

Christian cemetery, place of worship and<br />

sanctuary.<br />

Let's go to to Kimolos...<br />

Only a stone's throw away!!!<br />

143

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!