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Areas Of Study - Lake Area Technical Institute

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Consider the Possibilities<br />

The Hospitality & Tourism option is designed for<br />

those who enjoy the exciting, fast-paced world of<br />

travel, hospitality and tourism. As a graduate of this<br />

option you could help accommodate meetings and<br />

conventions, plan events and attractions, or work in<br />

travel, dining, or recreation.<br />

What can I expect?<br />

This 20 month option features hands-on, real-world<br />

training. As a student, you can expect plenty of<br />

interaction with industry, as you visit functioning<br />

hotels, restaurants, and businesses. You’ll also meet and<br />

learn from professionals who have made hospitality<br />

and tourism their career of choice.<br />

You will study event management, hotel operations,<br />

food and beverage operations, evaluation of customer<br />

needs, price determination, promotion, and sales<br />

strategy.<br />

Careers<br />

Business Associate Hospitality & Tourism option<br />

graduates will find a wide variety of employment<br />

opportunities. Many of the job openings fall<br />

within the meeting and convention planning, event<br />

management, hotel operations, food and beverage<br />

management and destination and resort marketing<br />

fields.<br />

A laptop is required<br />

for this option.<br />

Learn more at www.lakeareatech.edu<br />

Credits Required<br />

for Graduation: 77<br />

Associate of Applied<br />

Science (A.A.S.)<br />

Degree<br />

20<br />

Months<br />

To make sure you have the experience you need to be<br />

successful, we require an internship or final (capstone)<br />

project equivalent.<br />

ACCT 210 Principles of Accounting I.. . . . . . . . . . . . . 3 credits<br />

AED 100 Automated External Defibrillator .. . . . . . 1/2 credit<br />

BSA 104 Tourism and Travel Economics .. . . . . . . . . 3 credits<br />

BSA 106 Hotel Operations. . . . . . . . . . . . . . . . . . . . . 3 credits<br />

BSA 206 Event Management................... 3 credits<br />

BSA 208 Food and Beverage Management.. . . . . 3 credits<br />

BUS 101 Introduction to Business.. . . . . . . . . . . . . . . 3 credits<br />

BUS 120 Principles of Marketing. ............... 3 credits<br />

BUS 140 Business Law .. . . . . . . . . . . . . . . . . . . . . . . . 3 credits<br />

BUS 150 Advertising. ......................... 4 credits<br />

BUS 160 Principles of Selling.................... 3 credits<br />

BUS 162 Retailing............................. 3 credits<br />

BUS 170 Human Resource Management. ....... 3 credits<br />

BUS 185 E-Business OR<br />

CIS 125 Advanced Computer Applications...... 3 credits<br />

BUS 210 Entrepreneurship. .................... 3 credits<br />

BUS 220 Personal Finance .. . . . . . . . . . . . . . . . . . . . 3 credits<br />

BUS 230 Management Policy. ................. 3 credits<br />

BUS 235 Business Internship OR<br />

BUS 240 Internship plus Elective................. 6 credits<br />

Hospitality & Tourism Courses<br />

BUS 236 Financial Management OR<br />

ACCT 211 Principles of Accounting II.............. 3 credits<br />

CIS 105 Computer Software Applications........ 3 credits<br />

CSS 100 Career Search Strategies. ............ 1/2 credit<br />

SPCM 101 Fundamentals of Speech .. . . . . . . . . . . . . 3 credits<br />

To fulfill requirements, students must select one course in<br />

each of the four areas listed. See page 96 for a complete<br />

explanation.<br />

Selected Mathematics Course.. . . . . . . . . . . . . . . . . . 3 credits<br />

Selected Behavioral Science Course.............. 3 credits<br />

Selected Communications Course. .............. 3 credits<br />

Selected Social Science Course.................. 3 credits<br />

BUSINESS ASSOCIATE<br />

Hospitality & Tourism Option<br />

37

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