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2010-2011 Catalog (all pages) - Ohlone College

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142 9 ANNOUNCEMENT OF COURSES<br />

BIOL-107<br />

BIOL-108<br />

BIOL-109<br />

BIOL-114<br />

BIOL-114B<br />

BIOL-130<br />

BIOL-131D<br />

Microbiology and Infectious Diseases<br />

54.00 hrs lecture<br />

Units: 3.00<br />

Advisory: Eligible for ENGL-151B and ENGL-163<br />

Accepted For Credit: CSU & UC<br />

This course is directed toward understanding the biology of<br />

microorganisms, their relationship to disease, their control, and<br />

the human defense system. (GR)<br />

Human Ecology<br />

54.00 hrs lecture<br />

Units: 3.00<br />

Cross-referenced Course: ENVS-108<br />

Advisory: Eligible for ENGL-151B and ENGL-163<br />

Accepted For Credit: CSU & UC<br />

Human Ecology is an interdisciplinary, general education course<br />

that identifies problems created by man’s modification of his<br />

environment, presents solutions to these problems, and offers<br />

appropriate alternatives. (GC)<br />

Biology of Sexual Reproduction<br />

54.00 hrs lecture<br />

Units: 3.00<br />

Advisory: Eligible for ENGL-151B and ENGL-163<br />

Accepted For Credit: CSU & UC<br />

This course presents anatomy, physiology, and behavioral<br />

aspects of human sexual reproduction with emphasis on<br />

functional mechanisms. (GC)<br />

Introduction to Plant Biology<br />

45.00 hrs lecture, 27.00 hrs lab<br />

Units: 3.00<br />

Cross-referenced Course: BIOT-114<br />

Accepted For Credit: CSU & UC<br />

This course provides a basic introduction to plant biology and<br />

careers related to plant biology. Topics include basic plant<br />

structure, plant growth and development, genetics, plant<br />

molecular biology, plant genetic engineering, plant culture<br />

techniques and an introduction to California agriculture. (GR)<br />

Applications in Plant and Food Biotechnology<br />

27.00 hrs lecture, 27.00 hrs lab<br />

Units: 2.00<br />

Cross-referenced Course: BIOT-114B<br />

Prerequisite: BIOL-114 or BIOT-114<br />

Accepted For Credit: CSU<br />

This course trains students for positions in the biotechnology<br />

industry. This course builds upon the basic skills learned in<br />

BIOT-114 and provides plant and food biotechnology specific<br />

skills and knowledge. Topics include plant genetic engineering,<br />

the growth and development of plants in culture and the<br />

greenhouse, as well as genetic engineering of plants and<br />

microbes involved in food production. (GR)<br />

Introduction to Biology<br />

54.00 hrs lecture, 54.00 hrs lab<br />

Units: 4.00<br />

Advisory: Eligible for ENGL-151B and ENGL-163<br />

Accepted For Credit: CSU & UC<br />

This course is an introduction to biological principles for nonscience<br />

majors. Fundamental biological principles are covered<br />

including cell structure and function, ecology, evolution,<br />

genetics, taxonomy, and reproduction. (GC)<br />

Review of Biological Concepts<br />

54.00 hrs lecture<br />

Units: 1.00<br />

Corequisite: Concurrent enrollment in the appropriate biology<br />

classes<br />

This course is designed to review course content in selected<br />

Biology course(s). This course introduces study techniques and<br />

more in-depth discussions of basic biological principles in the<br />

selected courses. Repeatable = 3 times (CR)<br />

BIOL-140<br />

BIOL-141<br />

BIOL-142<br />

BIOT-100<br />

BIOT-102<br />

Sierra Nevada Natural History<br />

36.00 hrs lecture, 54.00 hrs lab<br />

Units: 3.00<br />

Accepted For Credit: CSU<br />

An introduction to the plants, animals, and geology of the Sierra<br />

Nevada. A three-day camping and learning experience in the<br />

Sierra Nevada will take place at the end of the semester.<br />

Emphasis is on learning the common plants and animals of the<br />

region. Recommended for anyone interested in natural history<br />

or ecology of the Sierra Nevada. (GC)<br />

Marine Biology<br />

54.00 hrs lecture<br />

Units: 3.00<br />

Advisory: ENGL-151B<br />

Accepted For Credit: CSU & UC<br />

This course covers basic concepts of marine ecosystems<br />

including oceanographic principles, ecology, and a survey of<br />

marine habitats and diversity of marine organisms. Will include<br />

two field trips to pacific tidal zones and to San Francisco Bay<br />

ecosystems. (GR)<br />

Environmental Biology<br />

54.00 hrs lecture, 54.00 hrs lab<br />

Units: 4.00<br />

Cross-referenced Course: ENVS-142<br />

Advisory: Eligible for ENGL-151B and ENGL-163<br />

Accepted For Credit: CSU & UC<br />

This lecture and lab course is an introduction to the biological<br />

sciences focusing on diversity; organismal interactions with their<br />

environment and with other organisms (ecology), the effects<br />

humans have had on biological diversity and ecosystems, and<br />

efforts to protect species and their habitats (conservation). (GC)<br />

n n n<br />

BIOTECHNOLOGY<br />

Division: Science, Technology, and Engineering<br />

Biotechnology and Society<br />

54.00 hrs lecture<br />

Units: 3.00<br />

Advisory: Eligible for ENGL-101A<br />

Accepted For Credit: CSU & UC<br />

Introduction to the scientific principles and techniques of<br />

molecular biology and biotechnology, including recombinant<br />

DNA technology and gene cloning, recombinant protein design,<br />

and analysis of biomolecules. Discussion of technical, ethical,<br />

and safety concerns presented by medical, agricultural,<br />

pharmaceutical, and forensic applications of biotechnology.<br />

(GR)<br />

Chemical Safety and Hygiene<br />

9.00 hrs lecture, 27.00 hrs lab<br />

Units: 1.00<br />

Cross-referenced Course: CHMT-102<br />

This course is about chemical and lab safety in the workplace<br />

with emphasis on hazardous materials and chemical safety;<br />

MSDS sheets; government regulations such as OSHA, FDA, FTC,<br />

and EPA; appropriate chemical disposal and recycling<br />

methodologies; inventory and storage; classification of<br />

chemicals according to safety and health hazards; ANSI<br />

standards; workers compensation; and quality assurance. In<br />

addition, a brief overview of development of Good Laboratory<br />

Practice (GLP) and Good Manufacturing Practice (GMP) will be<br />

taught. Students will also undergo basic first aid training, fire<br />

extinguisher training, and basic CPR training. (GR)<br />

<strong>2010</strong>-<strong>2011</strong> OHLONE COLLEGE CATALOG

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