THE VIEW – WINTER 2007 SCHEDULE - Olympic College

WINTER CREDIT CLASSES
Time Days Location +Fee Instructor Cr Item Time Days Location +Fee Instructor Cr Item
CO-OP 120 TRANSITION TO WORK CE
A work-based learning course that prepares students for employment.
2:10p- 5:00p F Brem-HUM 109 (ITV) Bernard D 3cr 1325
2:10p- 5:00p F Shel-TJL 111 (ITV) Bernard D 3cr 1325
2:10p- 5:00p F Poul-OCP 109 (ITV) Bernard D 3cr 1325
Additional hours required, scheduled on arranged basis.
CO-OP 123/223 COOPERATIVE WORK EXPERIENCE
CE
CO-OP 123: Contracted work experience coordinated with employer, faculty,
and student to meet learning objectives specific to the work site and occupation/
trade. CO-OP 223: Contracted work experience coordinated with employer,
faculty and student to meet specific learning objectives for second year co-op
students.
Prerequisite: CO-OP 123: CO-OP seminar concurrent with first quarter work
experience. CO-OP 223: Prerequisite: Permission of cooperative education
coordinator and current enrollment in CO-OP Seminar.
ARR ARR ARR TBA 1-13cr ####
CO-OP 189A/B/C COMMUNITY VOLUNTEER SERVICE
CE
CO-OP 289A/B/C COMMUNITY VOLUNTEER SERVICE
CE
The Community Volunteer Service course utilizes Cooperative Education to enable
students to experience volunteerism as a central component of life and career
planning.
ARR ARR ARR McDermott T 3cr ####
*Cooperative Work Experience and Community Volunteer Service item
numbers are assigned by the Cooperative Education Coordinator and must
be obtained prior to registration.
CRIMINAL JUSTICE
CRIMINAL LAW
CRM-J 102
Study of basic elements and philosophy of criminal law including the acts, mental
state, and attendant circumstances that are the necessary elements of crime.
Prerequisite: CRM-J 101 or CRM-J 103 or SOCIO 103, or permission of instructor.
4:30p- 7:10p TTh NBK-BGR Banks A 5cr 6220
Meets 01/02/07 through 02/22/07. For Base access call OC at 360.697.3656 at least one week
prior to class for civilian temporary Pass & ID requirements. Please allow extra time for ID check
when attending class.
CRM-J 103 ADMINISTRATION OF JUSTICE
Overview of the American system of criminal justice, crime prevention, police and
law enforcement, legislation, courts, and corrections. (Same as SOCIO 103)
7:20p-10:00p TTh NBK-BGR Reynolds B 5cr 6223
Meets 01/03/07 through 02/22/07. For Base access call OC at 360.697.3656 at least one week
prior to class for civilian temporary Pass & ID requirements. Please allow extra time for ID check
when attending class.
CRM-J 106 JUVENILE DELINQUENCY AND JUSTICE
The history and philosophy of society’s reaction to juvenile behavior and
problems are covered. The interaction among the police, judiciary and
corrections systems are examined within the context of cultural differences. (Same
as SOCIO 106)
Prerequisite: CRM-J 101 or CRM-J 103 or SOCIO 103, or permission of instructor.
8:26a- 9:50a MWF Brem-HUM 104 Delmore E/Hubbard G 5cr 3092
CRM-J 116 POLICE COMMUNITY RELATIONS
Analysis of the relationship between the police and the community in terms of
mutual understanding, involvement, commitment, and crime control. Analysis of
police accountability to the community as a whole.
Prerequisite: CRM-J 101 or CRM-J 103 or SOCIO 103, or permission of instructor.
10:00a-10:50a DAILY Brem-BUS 205 Mahone M 5cr 3094
CRM-J 124 INTRO TO CRIMINOLOGY
The interdisciplinary and scientific study of crime. The various theories of social
deviance, crime and criminality.
Prerequisite: CRM-J 101 or CRM-J 103, or SOCIO 103 or permission of instructor.
1:00p- 3:15p TTh Brem-BUS 206 Mahone M 5cr 3096
CRM-J 201 PRINCIPLES OF INVESTIGATION
The fundamentals and procedures of investigation including applications of
deductive and inductive reasoning and other investigative techniques.
Prerequisite: CRM-J 101 or CRM-J 103, or SOCIO 103 or permission of instructor.
5:00p- 7:15p MW Brem-TEC 111 (ITV) Weitzeil C 5cr 3098
5:00p- 7:15p MW Shel-TJL 116 (ITV) Weitzeil C 5cr 7310
CULINARY ARTS
HISTORY OF CUISINE
CULIN 114
A chronological account of food throughout history, the impact of climates and
effect on people and civilizations.
Prerequisite: Permission of instructor.
ARR DAILY Brem-BSC 127 Plemmons C 3cr 2404
FIRST QUARTER (BLOCK 1):
NOTE: Enroll in CULIN 101, 103, 104, 105, and HMGMT 102 for 19 credits.
Culinary Arts Fee = $100 per quarter.
CULIN 101 CULINARY TECHNIQUES CE
Course will cover working in the commercial kitchen: equipment, knife skills, food
product identification.
Prerequisite: Advisor signature and Food Handler’s Permit.
7:30a- 1:50p DAILY Brem-BSC 127 $100 Lammers S 6cr 2395
CULIN 103 FOOD PRODUCTION I CE
Prepare meats, seafood, poultry, soups, vegetables, starches and basic desserts
for restaurant and commercial food service.
Prerequisite: Kitsap Food Workers Health Card/advisor signature.
12:10p- 4:30p DAILY Brem-BSC 127 $100 TBA 6cr 2398
ARR DAILY Brem-BSC 127 $100 Lammers S 6cr 2401
CULIN 104 DINING ROOM SERVICE CE
Students will learn how to properly serve food to guests in a restaurant. The
course is addressed to potential and actual waiters/waitresses and is also
designed for managers or supervisors who train the servers.
Prerequisite: Instructor signature.
ARR DAILY Brem-BSC 127 $100 Giovanni N 3cr 2402
CULIN 105 SERVSAFE FOOD SAFETY TRAINING CE
The ServSafe course provides accurate up-to-date information for all levels
of employees on all aspects of handling food; from receiving and storing to
preparing and serving.
Prerequisite: Instructor signature.
2:00p- 4:50p W Brem-HUM 109 $100 Giovanni N 1cr 2400
Meets 01/10/07 through 01/31/07.
8:00a- 2:00p Sa Brem-HUM 109 $100 Giovanni N 1cr 2403
Meets 02/10/07 through 02/17/07.
WINTER CREDIT CLASSES
How to Read this Schedule p.13.
Locations: Brem=Bremerton, Poul=Poulsbo, Shel=Shelton, NBK-BGR=NBK Bangor, NBK-BREM=NBK Bremerton, NHB=Naval Hospital Bremerton
www.olympic.edu | Campus Switchboard: 360.792.6050 or 1.800.259.6718 | 25