THE VIEW â WINTER 2007 SCHEDULE - Olympic College

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WINTER CREDIT CLASSES WINTER CREDIT CLASSES Time Days Location +Fee Instructor Cr Item Time Days Location +Fee Instructor Cr Item SECOND QUARTER (BLOCK 2): NOTE: Enroll in CULIN 121, 122, 123, 125, 126, and HMGMT 124 for 22 credits. Culinary Arts Fee = $100 per quarter. CULIN 121 FOOD PRODUCTION II CE Classic food preparation technique: sauces, soups, fabrication of poultry, seafood and meat. Prerequisite: Cooks Helper Certificate. 7:30a- 1:50p DAILY Brem-BSC 127 $100 Lammers S 6cr 2405 12:10p- 4:30p DAILY Brem-BSC 127 $100 TBA 6cr 2406 CULIN 122 GARDE MANGER CE Develop skills producing a variety of cold food products. Prepare items appropriate for buffet presentation including decorative pieces. Prerequisite: Certificate/Prep Cook. ARR DAILY Brem-BSC 127 $100 Lammers S 3cr 2410 CULIN 123 INTERNATIONAL CUISINE CE History of various countries’ cuisine covering major food sources, cooking methods and influences on cuisine. Prerequisite: Permission of instructor. ARR DAILY Brem-BSC 127 $100 Plemmons C 3cr 2415 CULIN 125 APPLIED FOOD SERVICE COMPUTATION CE Students who realize how important and relevant math is in the food service industry will be motivated to learn, understand and use math correctly to accomplish their goals of becoming a chef, baker, manager or any of the many occupations in the food service industry. ARR DAILY Brem-BSC 127 $100 Giovanni N 1cr 2416 CULIN 126 COMMERCIAL BAKING I CE Applying fundamentals of baking science to the preparation of a variety of products. Prerequisite: Certificate/Prep Cook. ARR DAILY Brem-BSC 127 $100 Lammers S 3cr 2417 THIRD QUARTER (BLOCK 3): NOTE: Enroll in CULIN 131, 132, 134, and HMGMT 133 for 18 credits. Culinary Arts Fee = $100 per quarter. CULIN 131 FOOD PRODUCTION III CE This course will cover creation of a menu from start to finish, breakfast to dinner. Prerequisite: Permission of instructor. 7:30a- 1:50p DAILY Brem-BSC 127 $100 Plemmons C 6cr 2418 CULIN 132 QUANTITY FOOD PURCHASING CE The course will outline the operations of purchasing and receiving including invoicing, pricing, product costing, and inventories to promote fiscal controls. Prerequisite: Permission of instructor. ARR DAILY Brem-BSC 127 $100 Plemmons C 3cr 2419 CULIN 134 NUTRITION FOR CULINARY PROFESSIONALS CE This course is for students in the culinary program. It is for those who need to use nutritional principles in menu and recipe planning. ARR DAILY Brem-BSC 127 $100 Giovanni N 3cr 2420 FOURTH QUARTER (BLOCK 4): NOTE: Enroll in CULIN 200, 210, and 220 for 12 credits. Culinary Arts Fee = $100 per quarter. CULIN 200 FOOD PRODUCTION IV CE Create menus, buffets, and specialty dishes for fine dining from preparation to order (including ala carte) and determine entire cost. Prerequisite: Permission of instructor. 7:30a- 1:50p DAILY Brem-BSC 127 $100 Plemmons C 3cr 2425 CULIN 210 CULINARY MANAGEMENT CE The chef as a supervisor, trainer, and as a manager in the day to day working of a food service operation. Prerequisite: Permission of instructor. ARR DAILY Brem-BSC 127 $100 Plemmons C 3cr 2426 CULIN 220 CULINARY INTERNSHIP CE This is an unpaid six week work experience related to the Culinary/Hospitality field of study. ARR DAILY Brem-BSC 127 $100 Plemmons C 6cr 2427 See Technical Design section. DRAFTING EARLY CHILDHOOD EDUCATION ECE 101 PRACTICUM I CE Introductory level practical application in the working world of the basic theories and methods studied in the Early Childhood Education program. Prerequisite: ECE 170, ECE 171. 5:00p- 5:50p W Brem-HOC 139 Kim K 3cr 3100 Additional hours required, scheduled on an arranged basis. ECE 151/151A PRACTICUM II Intermediate level practical application in the working world of theories and methods studied in the Early Childhood program. Prerequisite: ECE 101, or permission of instructor. 5:00p- 5:50p W Brem-HOC 139 Dilling G 1cr 3101 5:00p- 5:50p W Brem-HOC 139 Dilling G 1- 5cr ARLO Additional hours required, scheduled on an arranged basis. ECE 201 PRACTICUM III CE Students apply cumulative knowledge to practice skills with children and professional interactions with families and staff in a developmentally appropriate early childhood setting. Prerequisite: Completion of ECE 101, ECE 151, or permission of instructor. 5:00p- 5:50p W Brem-HOC 139 Dilling G 5cr 3103 Additional hours required, scheduled on an arranged basis. ECE 115 INTRO TO CHILD CARE Meets initial training requirements outlined by the Washington State Training and Registry System (STARS). Topics include an overview of best practices related to child development, child guidance, health, safety. Online - Go to www.waol.org to start. $16 Rhodes J 2cr 3105 Meets 01/04/07 through 03/14/07. Online - Go to www.waol.org to start. $16 Rhodes J 2cr 3107 Meets 01/04/07 through 03/14/07. CE How to Read this Schedule p.13. 26 | WINTER 2007 THE VIEW CLASS SCHEDULE ECE 150 THE EXCEPTIONAL CHILD Explore research, educational trends, early intervention, resources, and strategies for the inclusion of young children with disabilities and their families in education and our community. 1:00p- 3:50p M Brem-HOC 139 Cuneo C 3cr 3110 Locations: Brem=Bremerton, Poul=Poulsbo, Shel=Shelton, NBK-BGR=NBK Bangor, NBK-BREM=NBK Bremerton, NHB=Naval Hospital Bremerton
How to Read this Schedule p.13. WINTER CREDIT CLASSES Time Days Location +Fee Instructor Cr Item Time Days Location +Fee Instructor Cr Item ECE 163 INFANT/TODDLER CAREGIVING, CURRICULUM The basics of quality infant and toddler child care programs: current issues and trends, history, developmental profiles, individualized programming environments, appropriate curriculum and guidance strategies. 6:00p- 8:50p M Brem-HOC 139 Zapp C 3cr 3113 ECE 165 EARLY CHILDHOOD CURRICULUM This course focuses on current research methods and skills necessary for teachers to develop age and culturally appropriate curriculum and systematically evaluate children’s learning. 1:00p- 3:50p Th Brem-HOC 139 Dilling G 3cr 3115 ECE 170 INTRO TO EARLY CHILDHOOD EDUCATION Introductory survey course covering early childhood education history, philosophy, theories, foundations, current issues/trends in the field, curriculum models, appropriate environments. 6:00p- 8:50p T Brem-HOC 139 Dilling G 3cr 3118 ECE 176 MUSIC FOR YOUNG CHILDREN A course for teachers and child care providers which addresses body rhythms, songs, sounds, instruments, records, and musical environments suitable for young children. 6:00p- 8:50p W Brem-HOC 139 Rhodes J 3cr 3122 ECE 178 CHILDREN’S LITERATURE History of, methods/criteria for evaluation and selection, exploration of genres, authors, illustrators of literature for children ages 0-8, including use throughout the curriculum. 6:00p- 8:50p Th Brem-HOC 139 Kim K 3cr 3124 ECE 182 MOVEMENT AND PHYSICAL EDUCATION Course covers the sequence of physical and motor development as well as activities and equipment to promote optimum movement education and physical development. 8:30a- 1:30p Sa Brem-HOC 139 Kim K 1cr 3126 Class meets 1/6 and 1/27/07. ECE 184 HEALTH, SAFETY AND NUTRITION The course is designed for teachers and childcare providers. It covers state regulations and developmentally appropriate practices in health, safety, and nutrition for young children. 1:00p- 3:50p T Brem-HOC 139 Dilling G 3cr 3128 ECE 191 ECE PROGRAM ADMINISTRATION Leadership and development of ECE programs including organizational, fiscal, personnel, and facilities management and educational programming to meet accreditation and other quality standards. 10:00a- 4:30p Sa Brem-HOC 139 Dilling G 3cr 3138 Class meets 1/20, 2/3, 2/10 and 3/3/07. NEW EXPANDED ELECTRONICS PROGRAM COMING SOON! Evening classes, short certificates, and portable course ware! Electronics graduates have little trouble finding employment in our local area. Labor market demand for workers with electronics training remains strong due to the local military presence, work at the Navy shipyard and maintenance facilities, the growing marine technical industry, and the demand for consumer electronics. Call today for registration details and information: 360.475.7555 ECE 280 SPECIAL EDUCATION FIELD EXPERIENCE CE This course helps students to develop skills to work with children with special needs and to develop curricula that will foster positive developmental outcomes. (Same as PARED 280) Prerequisite: ECE 150 or PARED 140 and at least two ECE curriculum courses. ARR ARR ARR Dilling G 1- 5cr 3148 EDUCATION EDUC 101 INTRO TO EDUCATION SS Introduction to the role of education in society, the sociological and psychological aspects; an orientation to the personal, academic, and professional requisites that contribute to success. 12:00p-12:50p DAILY Brem-BUS 205 TBA 5cr 3182 Online - Go to www.waol.org to start. $40 Sanford M 5cr 3180 Online - Go to www.waol.org to start. $40 Sanford M 5cr 3181 EDUC 110 READING TECHNIQUES FOR AT-RISK CHILD The course is a good exploratory elective for people pursuing a para education degree, for future teachers, or for parents seeking to boost their child’s reading skills. Provides an exposure to basic tutorial strategies for use in a K-8 school setting. 1:00p- 3:15p MW Brem-HUM 103 Sanford M 5cr 3183 EDUC 120 INSTRUCTIONAL STRATEGIES This is a course designed to give students a foundation of the instructional process, from planning, implementing, and evaluating instruction. Students will gain an understanding of the role of the learning process, best educational practices, the use of on-going assessment, and modifying instruction to meet the needs of all learners. Online - Go to www.waol.org to start. $40 Sanford M 5cr 3184 EDUC 125 INSTRUCTIONAL ROLES OF PARA EDUCATORS This course provides a foundation of the roles, responsibilities and tasks expected of K-12 para educators. The focus is in the WA state core competencies along with communication skills, record-keeping, assessment, and understanding diverse learners. Online - Go to www.waol.org to start. $40 Sanford M 5cr 3185 EDUC 199 PRACTICUM CE A practical application in the working world of the basic theories studied in the above program or discipline. ARR ARR ARR Sanford M 1- 5cr 3186 ELECTRONICS ELECT 101 DIRECT CURRENT Fundamentals of direct current from Ohm’s Law through network theorems. Prerequisite: MATH 094 or equivalent. 5:30p- 6:35p MTWTh Brem-TEC 114 TBA 5cr 2345 ELECT 102 ALTERNATING CURRENT Principles of inductance, capacitance, impedance, resonance, and filters. Prerequisite: ELECT 101 or equivalent. 11:00a-11:50a DAILY Brem-TEC 114 Szymkewicz M 5cr 2350 ELECT 106 ELECTRONIC FABRICATION Basic skill development through hands-on practice is emphasized covering such topics as soldering techniques and circuit board assembly. 6:45p- 8:25p Th Brem-TEC 114 $15 TBA 1cr 2351 ELECT 111 DIRECT CURRENT CIRCUIT LABORATORY Laboratory practice and experimentation in elementary circuitry using basic electronic instrumentation. Prerequisite: Concurrent enrollment in ELECT 101. 6:45p- 8:25p MTW Brem-TEC 114 $15 TBA 3cr 2353 Locations: Brem=Bremerton, Poul=Poulsbo, Shel=Shelton, NBK-BGR=NBK Bangor, NBK-BREM=NBK Bremerton, NHB=Naval Hospital Bremerton www.olympic.edu | Campus Switchboard: 360.792.6050 or 1.800.259.6718 | 27 WINTER CREDIT CLASSES
Page 1 and 2: Vol. 61, # 2 Serving Kitsap and Mas
Page 3 and 4: OC in the Spotlight OC IN THE SPOTL
Page 5 and 6: New Student Assessment and Advising
Page 7 and 8: Tuition and Fees Winter Rates Credi
Page 9 and 10: Calendar Winter 2007 Important date
Page 11 and 12: WINTER CREDIT CLASSES APPLICATION F
Page 13 and 14: WINTER CREDIT CLASSES How to Read t
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Class Locations OC Bremerton 1600 C
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Telephone Directory INFORMATION Are
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THE VIEW â WINTER 2007 SCHEDULE - Olympic College