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Annual Report 2002 - Örebro universitet

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<strong>Annual</strong> <strong>Report</strong> <strong>2002</strong> 35<br />

2.1.1 Focus<br />

The research effort at BISL is organized around four major research directions:<br />

1. Design and development of accurate, compact sensors which are able to perform humanlike<br />

smell and taste sensing in a variety of real world environments that have not been<br />

specifically modified to accommodate sensors;<br />

2. Investigation of biologically inspired feature extraction, sensory information fusion and<br />

active perception methods that make reference to anatomical localization and biological<br />

functions;<br />

3. Building a heterogeneous sensory platform that is to be employed as an assessment and<br />

quality-testing device in the food industry. It's to be equipped with sensors dedicated to<br />

mimic five primary sensory actions and would perform human-like perception and<br />

classification tasks; and<br />

4. Design and development of a five fingers anthropomorphic hand actuated by artificial<br />

muscles and equipped with force and position sensors in order to investigate and<br />

implement dexterous manipulation.<br />

2.1.2 Research Projects<br />

Project: Design and development of electronic tongues and<br />

associated data processing systems.<br />

Project leader: Prof. Peter Wide<br />

Project staff: Malin Lindquist (PhD student), Selim Eskiizmirliler (PhD)<br />

Funding: KK foundation<br />

Cooperation: Amphitec AB<br />

Synopsis:<br />

Human like sensors become more and more important for real time,<br />

nondestructive inspection, quality test and assessment in industrial<br />

applications. In this project we work on designing two integrated,<br />

robust, reliable, low mass/power, electronic tongues each having different physical and<br />

electronic characteristics w.r.t. two different industrial applications. The first tongue is<br />

designed to be used in a underwater vehicle in order to provide real time water quality<br />

monitoring in a drinking-water reservoir. Therefore, the initial design, which consisted of four<br />

different metalic working electrodes and a glass tube (as reference electrode) has been altered.<br />

The current version is made of a stainless steel tube acting as a reference electrode, including<br />

two gold and platinum electrodes (as working electrodes) in its inner part in order to let the<br />

water flow run through the tube.<br />

The second tongue is an improved version of the initial design with the aim of adapting it to<br />

the structural and functional constraints of the new artificial sensory head. Study and

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