ORISSA TOURISM DEVELOPMENT CORPORATION LIMITED (A ...
ORISSA TOURISM DEVELOPMENT CORPORATION LIMITED (A ...
ORISSA TOURISM DEVELOPMENT CORPORATION LIMITED (A ...
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<strong>ORISSA</strong> <strong>TOURISM</strong> <strong>DEVELOPMENT</strong> <strong>CORPORATION</strong> <strong>LIMITED</strong><br />
(A Govt. of Orissa Undertaking)<br />
Panthanivas (Old Block): Lewis Road: Bhubaneswar-14<br />
(BUILDING PROJECT DIVISION)-II<br />
DETAILED TENDER CALL NOTICE<br />
With Schedule of Quantities<br />
Name of Work: - “ Supply and installation of Modular Kitchen for<br />
Bhubaneswar, Rourkela, Chandipur, Dhenkanal and Cuttack<br />
Panthanivases in Orissa”<br />
Contractor<br />
Sr. Divisional Manager(BP-II)
TERMS & CONDITIONS<br />
1. Non refundable participation fees of Rs.6000.00+4%VAT and EMD amount<br />
Rs.35500.00 in shape of Demand Draft in favour of Managing Director, OTDC Ltd. are<br />
to be enclosed with the tender documents failing which the tender will be<br />
summarily rejected. The last date of receiving the tender is up to 3.00 p.m. of<br />
02.02.2011<br />
2. VAT Clearance Certificate/ TIN No.<br />
3. Up to date PAN CARD.<br />
4. The bidder must be a registered manufacturer/ dealer of Modular Kitchen<br />
Equipment. The attested photo copy of the same will have to be enclosed with<br />
Tender Paper.<br />
5. The authority reserves the right to reject any or all tenders received without<br />
assigning any reason thereof.<br />
6. For the purpose of jurisdiction in the event of dispute if any contract should be<br />
deemed to have entered into within the State of Orissa and it is agreed that,<br />
neither party to the contractor nor the agreement will be competent to bring a<br />
suit in regard to the matters covered by the contractor at any place outside the<br />
State of Orissa.<br />
7. Price and conditions of offer should remain valid for a period of one year from<br />
date of acceptance of the tender. The validity can be extended on mutual<br />
consent.<br />
8. Warranty: The warrantee period for the Equipment must be Five years from the<br />
installation of these. The supplier shall rectify any defect, or replace the<br />
system if required during the period of warranty without any extra cost. The<br />
original guarantee certificate of the manufacture shall be submitted along with<br />
the bill.<br />
9. Payment: Payment will be made after successful supply & installation of the<br />
Equipment at respective Panthanivas and following deduction shall be made from<br />
the bills.<br />
a) Security- 5% to be kept withheld during the guarantee period.<br />
b) Income Tax – as applicable<br />
Contractor<br />
Sr. Divisional Manager(BP-II)
SPECIFICATION OF MODULAR KITCHEN<br />
Sl.<br />
Description Qnty. Rate Amount<br />
No.<br />
A<br />
WASHING SECTION<br />
1 3 Sink Unit<br />
Size-72"x30"x40")<br />
Structure -40x40x5 thick MS/SS angle frame<br />
Top- Made from 16 SWG SS 304 quality sheet<br />
Leg- Tubular made from 1.5" dia 16SWG SS 304 quality pipe<br />
with adjustable bullet feet.<br />
Bracing- Tubular made from 1 dia SWG SS 304 quality pipe.<br />
5<br />
2 Dinty Dish Landing Table (4"deep)<br />
Size 60"x30"x34"<br />
Structure -40x40x5 thick MS/SS angle frame<br />
Top- Made from 16 SWG SS 304 quality sheet<br />
Leg- Tubular made from 1.5" dia 16SWG SS 304 quality pipe<br />
with adjustable bullet feet.<br />
Bracing- Tubular made from 1 dia SWG SS 304 quality pipe. 5<br />
3 Clean Plate/ Glass Rack with 4nos shelves<br />
Size 40"x18"x66"<br />
Structure -40x40x3 thick MS/SS angle frame Shelves- Made<br />
from 18 SWG SS 304 quality sheet<br />
5<br />
4 Clean Dish Table/ Wipping Table<br />
Size 60"x24"x34"<br />
Structure -40x40x5 thick MS/SS angle frame<br />
Top- Made from 16 SWG SS 304 quality sheet , Shelves<br />
Made from 18/20 SWG SS 304 quality sheet.<br />
Leg- Tubular made from 1.5" dia 16SWG SS 304 quality pipe<br />
with adjustable bullet feet.<br />
Bracing- Tubular made from 1 dia SWG SS 304 quality pipe. 5<br />
5 Pot Rack<br />
Size-54"x24"x60"<br />
Structure - Made from 1.5" dia SS 304 quality pipe having<br />
1.5mm thick with adjustable bullet.<br />
Side Cross Bracing -Made from 1" dia SS 304 quality pipe.<br />
Shelves- Made from 3/4" dia SS 304 quality pipe. 10<br />
COOKING AREA<br />
1 3-Burnner Indian Range<br />
Size-72"x24"x40")<br />
Structure -40x40x5 thick MS/SS angle frame<br />
Top- Made from 16 SWG SS 304 quality sheet<br />
Side Body- Made from 20 SWG SS 304 quality sheet.<br />
Leg- Tubular made from 1.5" dia 16SWG SS 304 quality pipe .<br />
Shelve- Bottom shelve made from 18 SWG SS 304 quality<br />
sheet.<br />
Burner & Pilot Burner - As per required with high pressure.<br />
Pan support- C.I. heavy duty pan support 16"x16"x14" 5<br />
2 2-Burnner Indian Range<br />
Size-48"x24"x40")<br />
Structure -40x40x5 thick MS/SS angle frame<br />
Top- Made from 16 SWG SS 304 quality sheet<br />
Side Body- Made from 20 SWG SS 304 quality sheet.<br />
Leg- Tubular made from 1.5" dia 16SWG SS 304 quality pipe<br />
Shelve- Bottom shelve made from 18 SWG SS 304 quality<br />
sheet.<br />
Burner & Pilot Burner - As per required with high pressure.<br />
Pan support- C.I. heavy duty pan support 16"x16"x14" 5<br />
Contractor<br />
Sr. Divisional Manager(BP-II)
3 2+1 Chinese Range<br />
Size-72"x36"x(30"+18")<br />
Structure -40x40x5 thick MS/SS angle frame<br />
Top- Made from 16 SWG SS 304 quality sheet<br />
Side Body- Made from 20 SWG SS 304 quality sheet.<br />
Leg- Tubular made from 1.5" dia 16SWG SS 304 quality pipe .<br />
Shelve- Bottom shelve made from 18 SWG SS 304 quality<br />
sheet.<br />
Burner & Pilot Burner - As per required with high pressure.<br />
Pan support- C.I. heavy duty pan support 24"x24" 5<br />
4 Dosa Tawa<br />
Size 48"x24"x(34"+6")<br />
Structure -40x40x5 thick MS/SS angle frame<br />
Tawa- Made from 16 mm thick M.S. plate<br />
Side Body- Made from 20 SWG SS 304 quality sheet.<br />
Leg- Tubular made from 1.5" dia 16SWG SS 304 quality pipe<br />
Burner- 'V' Burner/ Ribbon type burner to be fitted. 4<br />
5 Spices Table<br />
Size- 30"x18"x34"<br />
Top- 16 SWG SS 304 quality sheet, Shelves made up 20SWG<br />
SS 304 quality sheet.<br />
Legs- Tubular made from 1.5" dia SS 304 quqlity pipe<br />
10<br />
6 Work Table<br />
Size- 60"x30"x(34"+6") structure -40x40x5 thick MS/SS angle<br />
frame<br />
Top- 16 SWG SS 304 quality sheet, Shelves made up 18<br />
SWG SS 304 quality sheet.<br />
Legs- Tubular made from 1.5" dia SS 304 quqlity pipe 14<br />
7 Pick up Table With Bain marie counter<br />
Size- 60"x34"x(34"+18"+12") structure -40x40x5 thick MS/SS<br />
angle frame<br />
Top- 16 SWG SS 304 quality sheet, Shelves made up 18<br />
SWG SS 304 quality sheet.<br />
Legs- Tubular made from 1.5" dia SS 304 quqlity pipe<br />
Bain Marie :<br />
counter capacity- 300 ltr.<br />
Size- 60"x27"x34"<br />
10<br />
8 Tondoor Oven (gas)<br />
Size- 36"x36"x42" structure -40x40x5 thick MS/SS angle<br />
frame<br />
Top- 16 SWG SS 304 quality sheet,<br />
Body- 18 SWG SS 304 quality sheet.<br />
Clay pot- Inside clay pot<br />
Insulation- Glass wool Insulation. 5<br />
9 Tondoor Table<br />
Size- 36"x30"x(34"+6") structure -40x40x5 thick MS/SS angle<br />
frame<br />
Top- 16 SWG SS 304 quality sheet,<br />
Shelves made up 18 SWG SS 304 quality sheet.<br />
Legs- Tubular made from 1.5" dia SS 304 quqlity pipe 5<br />
10 Salamander Size 24"x18"x20" 5<br />
11 Pantry Table with all side covered<br />
Size- 72"x30"x(34"+6") structure -40x40x5 thick MS/SS angle<br />
frame<br />
Top- 16 SWG SS 304 quality sheet, side 20SWG SS 304<br />
quality sheet.<br />
Shelves made up 18 SWG SS 304 quality sheet.<br />
Legs- Tubular made from 1.5" dia SS 304 quqlity pipe<br />
5<br />
Contractor<br />
Sr. Divisional Manager(BP-II)
FREEZER SECTION<br />
1 2 Door Horizontal Work Top Freezer(450 lits)<br />
Size 72"x 30"x(34"+6")<br />
Structure- 40x40x3 thick MS/SS angle frame Tank- Made<br />
from 22 SWG SS 304quality sheet Body- made from 20 SWG<br />
SS 304 quality sheet,<br />
Top- Made from 16 SWG SS 304 quality sheet.<br />
Emerson- Compressor- Emerson Make, Insulation - P.U.F.<br />
75 mm thick, Inside Rack- SS wire, Temp- -5c to -15c. 5<br />
2 2 Door Vertical Freezer(450 lits)<br />
Size 32"x32"x84"<br />
Structure- 40x40x3 thick MS/SS angle frame<br />
Tank- Made from 22 SWG SS 304quality sheet<br />
Body- made from 20 SWG SS 304 quality sheet,<br />
Top- Made from 16 SWG SS 304 quality sheet.<br />
Emerson- Compressor- Emerson Make, Insulation - P.U.F.<br />
75 mm thick, Inside Rack- SS wire,<br />
Temp-+2c to +5c for vegetable 7 -5c to -18c for nonvegetable.<br />
5<br />
EXHAUST SYSTEM<br />
1 Exhaust hood size- L"x36"x20"Structure- G.I./SS 18/20 SWG<br />
SS sheet Filter- Oil traping filter to be fitted in side hood<br />
25rft<br />
2 Volume Control Damper. Size-12"x12" 50nos<br />
3 Ducting Line (G.I.) Size As per site requirement.<br />
540 rft<br />
4 Exhaust fan Type of fan- Axial flow fan Capacity- 16,000<br />
m3/hr.<br />
10nos<br />
FRESH AIR SUPPLY SYSTEM<br />
1 Ducting for air supply 600rft<br />
2 Adjustable lover at outlet point size 18"x18" 25nos<br />
3 Exhaust fan Type of fan- Axial flow fan Capacity- 14,000<br />
m3/hr.<br />
10<br />
GAS BANK & PIPELINE<br />
1 9X2 Manifold system with all safety fittings 5<br />
Pipe line for delivery<br />
300rft<br />
OTHERS<br />
1 7.5 Lits capacity with cromptron motor(wet grinder) 5<br />
2 Fire extinguisher ABC type 5 Kg. capacity 10<br />
3 Fly catching machine fitted with Phillips Choke, Phillips Starter<br />
& to work effectively in an open area of 300 sqft & closed area<br />
of 600 sft. Power consumption: 50w or less Tubes: UV tubes<br />
of 24˝/20w*2 Nos.(Phillips). The manufacturer must be an ISO<br />
certified company. 10<br />
Contractor<br />
Sr. Divisional Manager(BP-II)
Contractor<br />
Sr. Divisional Manager(BP-II)
Contractor<br />
Sr. Divisional Manager(BP-II)
Contractor<br />
Sr. Divisional Manager(BP-II)
Contractor<br />
Sr. Divisional Manager(BP-II)
Contractor<br />
Sr. Divisional Manager(BP-II)
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