The Pork Industry at a Glance - National Pork Board
The Pork Industry at a Glance - National Pork Board
The Pork Industry at a Glance - National Pork Board
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Quick Facts<br />
Quick Facts<br />
Introduction<br />
Table of<br />
<strong>Pork</strong><br />
Did You <strong>Pork</strong> <strong>The</strong> History<br />
FAQ<br />
Contents Checkoff Know Facts of <strong>Pork</strong><br />
Timeline<br />
Did you know th<strong>at</strong>…<br />
<strong>The</strong> word, “earmark,” which we now use to mean<br />
‘to design<strong>at</strong>e’ or ‘to set aside for a particular<br />
purpose’, actually has a very simple origin. For<br />
centuries, farmers marked their livestock with<br />
distinctive notches in the animals’ ears. Earmark<br />
in the literal sense first appeared in English<br />
around 1591, but the use of earmark in the<br />
figur<strong>at</strong>ive sense ‘to design<strong>at</strong>e’ arose only in the<br />
l<strong>at</strong>e 19th century.<br />
Did you know th<strong>at</strong>…<br />
Women who cut calories<br />
but included more protein,<br />
including six ounces of lean<br />
pork per day, kept more muscle<br />
mass while losing weight than<br />
women who consumed the same amount of calories<br />
but less protein. Consuming a higher-protein diet<br />
also helped retain a sense of s<strong>at</strong>iety or fullness after<br />
meals, according to the Checkoff-funded project<br />
conducted by Purdue University.<br />
DID<br />
you know?<br />
<strong>The</strong>OtherWhiteMe<strong>at</strong>.com<br />
offers over 1,700 pork<br />
recipes to consumers,<br />
along with inform<strong>at</strong>ion<br />
on all things pork.<br />
Wh<strong>at</strong>’s the top price<br />
ever paid for a hog?<br />
<strong>The</strong> highest known price paid<br />
for a hog was $220,000 <strong>at</strong> the<br />
2001 Summer Type Conference.<br />
<strong>The</strong> pig, bred by Todd Creager<br />
of Ohio, sold to Lifeline<br />
Genetics of Oklahoma.<br />
Wh<strong>at</strong> did<br />
President Harry<br />
Truman have to<br />
say about hogs?<br />
“No man should be<br />
allowed to be president<br />
who does not understand<br />
hogs.”<br />
Fact: <strong>Pork</strong> can be part of a restricted-f<strong>at</strong>, low-cholesterol diet.<br />
Yes! Today, ounce for ounce, pork tenderloin is as lean as a skinless chicken breast. Six<br />
of the most common pork cuts have, on average, 16 percent less f<strong>at</strong> and 27 percent less<br />
s<strong>at</strong>ur<strong>at</strong>ed f<strong>at</strong> than 19 years ago. <strong>Pork</strong> also is an excellent source of protein, thiamin, vitamin<br />
B6, phosphorus and niacin, and a good source of potassium, riboflavin and zinc. For more<br />
nutrition info, go to <strong>The</strong>OtherWhiteMe<strong>at</strong>.com.<br />
12 Did You Know?