The Pork Industry at a Glance - National Pork Board

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Quick Facts Quick Facts Introduction Table of Pork Did You Pork The History FAQ Contents Checkoff Know Facts of Pork Timeline 2
Pork Production Public Pork Names and Environment Stats Glossary Today Health Safety Numbers Quick Facts Quick Facts Table of Contents Pork Checkoff . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 - 6 Frequently Asked Questions . . . . . . . . . . . . 7 - 10 Did You Know? . . . . . . . . . . . . . . . . . . . . . . . . . . 11 - 14 Pork Facts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 - 34 Pork is the world’s most widely eaten meat . . . . . . 15 In-home pork consumption by type . . . . . . . . . . . . 16 Fresh vs. processed in-home pork consumption . . 17 In-home total pork consumption . . . . . . . . . . . . . . . 18 Pork No. 1 in in-home protein eatings. . . . . . . . . . . 19 Annual in-home pork eatings per capita . . . . . . . . . 20 Fresh vs. processed in-home pork consumption . . 20 Pork consumption by age and gender . . . . . . . . . . . 21 Growth in number of menued pork items. . . . . . . . 22 Pork items on restaurant menus . . . . . . . . . . . . . . . . 23 The low-down on lean pork cuts . . . . . . . . . . . . . . . . 24 The power of pork for healthful eating . . . . . . . . . . 25 Ham still No. 1 in-home lunch sandwich . . . . . . . . 26 How to carve a ham . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Making sense of the meatcase . . . . . . . . . . . . . . . . . . 27 Cues for the conscientious cook . . . . . . . . . . . . . . . . 28 Pork cooking times and temperature . . . . . . . . . . . . 29 Consumers are pressed for meal-time prep . . . . . . . 30 Convenience drives the dinner menu . . . . . . . . . . . . 31 Everything but the oink . . . . . . . . . . . . . . . . . . . 32 - 33 Know your pork cuts . . . . . . . . . . . . . . . . . . . . . . . . . . 34 The History of Pork . . . . . . . . . . . . . . . . . . . . . 35 - 36 Timeline . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 - 42 Pork Production Today . . . . . . . . . . . . . . . . . 43 - 56 Types of operations . . . . . . . . . . . . . . . . . . . . . . . 43 - 45 Symbol III . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Genetics for leaner pork . . . . . . . . . . . . . . . . . . . . . . . 45 Swine production systems . . . . . . . . . . . . . . . . . 46 - 50 Animal care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 - 52 We Care initiative . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Education programs for swine care . . . . . . . . . 53 - 55 Marketing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 - 56 Environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 - 66 Manure and nutrient management . . . . . . . . . . 57 - 60 Water quality . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Odor management . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 Air quality emissions . . . . . . . . . . . . . . . . . . . . . . . . . . 62 Pork industry’s carbon footprint . . . . . . . . . . . . 63 - 65 Community and neighbors . . . . . . . . . . . . . . . . 65 - 66 Environmental Stewards . . . . . . . . . . . . . . . . . . . . . . . 66 Public Health . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 - 73 Antibiotic resistance . . . . . . . . . . . . . . . . . . . . . . 67 - 69 Zoonotic diseases . . . . . . . . . . . . . . . . . . . . . . . . . 69 - 70 MRSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 - 72 Community respiratory health . . . . . . . . . . . . . 72 - 73 Pork Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74 - 75 Stats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76 - 110 Structure and Productivity Profits/losses, Iowa farrow-to-finish hog operations . . . . . . . . . . . . . . . . . . . . . . . . . . . 77 Farrow-to-finish production cost and Omaha corn price . . . . . . . . . . . . . . . . . . . . . . . . 77 U.S. pig production density . . . . . . . . . . . . . . 78 - 79 America’s top 100 pig counties . . . . . . . . . . . . . . . 80 State rankings by inventory . . . . . . . . . . . . . . . . . . 81 U.S. hogs and pigs inventory, 2007 . . . . . . . . . . . . 82 Change in inventory, 2002 to 2007 . . . . . . . . . . . . 83 Number of hog operations by inventory size . . . 84 Number of U.S. hog operations . . . . . . . . . . . . . . 85 U.S. hog operations by size groups and percent of inventory . . . . . . . . . . . . . . . . . . 86 Number of operations by size group, selected states and United States . . . . . . . . . . . 86 Market share by operation size . . . . . . . . . . . . . . . 87 Table of Contents 3
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