The Pork Industry at a Glance - National Pork Board

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Annual In-Home Pork Eatings per Capita
100
90
80
70
60
50
40
30
20
10
0
Steady from
’99 to ’04
Slight dip in eatings
in ’06 and ’07;
rebounding in ‘08
’99 ’00 ’01 ’02 ’03 ’04 ’05 ’06 ’07 ’08 ’09
Percent
Change
’09 vs. ’06
+3.5
Fresh vs. Processed In-Home Pork Consumption
Annual Eatings Per Capita
100
90
80
70
60
50
40
30
20
10
0
’99 ’00 ’01 ’02 ’03 ’04 ’05 ’06 ’07 ’08 ’09
Percent
Change
’06 vs. ’09
+2.2
+1.2
*Processed pork does not include hot dogs.
Consumed in-home/carried.
Source: NPD’s National Eating Trends (NET) Service, 2 years ending August 2009
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