The Pork Industry at a Glance - National Pork Board
The Pork Industry at a Glance - National Pork Board
The Pork Industry at a Glance - National Pork Board
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Quick Facts<br />
Quick Facts<br />
0 200<br />
Introduction<br />
Table of<br />
<strong>Pork</strong><br />
Did You <strong>Pork</strong> <strong>The</strong> History<br />
FAQ<br />
Contents Checkoff Know Facts of <strong>Pork</strong><br />
Timeline<br />
Miles<br />
Hogs & Pigs – Inventory: 2007<br />
1 dot = 20,000 hogs and pigs<br />
U.S. total = 67,786,318<br />
<strong>The</strong> vast majority of hogs and pigs in the United St<strong>at</strong>ed reside in the upper<br />
Midwest or Corn Belt st<strong>at</strong>es. Since 1990, though, significant pork production has<br />
developed in North Carolina, the Oklahoma-Texas Panhandle region and Utah.<br />
Source: USDA, 2007 Census of Agriculture,<br />
U.S. Department of Agriculture, N<strong>at</strong>ional Agricultural St<strong>at</strong>istics Service<br />
82 St<strong>at</strong>s
Change language