The Pork Industry at a Glance - National Pork Board

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Quick Facts Quick Facts Introduction Table of Pork Did You Pork The History FAQ Contents Checkoff Know Facts of Pork Timeline U.S. Hog Operations by Size Groups and Percent of Inventory 60 70% Thousand Operations 50 40 30 20 50.68 Number of Operations Percent of Inventory 24.0% 61.1% 60% 50% 40% 30% 20% Percent of Total Inventory 10 0 6.74 8.0% 3.49 0.9% 2.5% 3.5% 3.95 5.37 2.92 1-99 100-499 500-999 1000-1999 2000-4999 5000+ 10% 0% Number of Operations by Size Group, Selected States and United States, 2006-2007 1, 2 86 Stats Operations Having: 1-99 State 70 100-499 500-999 1,000-1,999 2,000-4,999 5,000+ Total Head Head Head Head Head Head 61.1 2006 2007 2006 2007 2006 2007 2006 2007 2006 2007 2006 2007 2006 2007 60 Number of Operations Ark. 600 610 34 32 48 44 34 33 28 25 6 6 750 750 Col. 740 50.68 745 23 21 Percent 10 of 6 Inventory 5 3 9 10 13 15 800 800 Ill. 50820 800 670 660 400 370 420 390 410 380 180 200 2,900 2,800 Ind. 1,300 1,290 510 530 300 280 240 230 330 340 120 130 2,800 2,800 Iowa 1,030 900 2,400 2,300 1,500 1,500 1,500 1,500 1,700 1,700 570 600 8,700 8,500 Kan. 40860 860 240 240 90 90 90 90 75 75 45 45 1,400 1,400 Mich. 1,540 1,600 240 300 75 70 80 70 120 110 45 50 2,100 2,200 Minn. 1,200 1,200 1,200 1,100 700 690 600 600 800 800 300 310 4,800 4,700 Mo. 30930 900 530 500 135 110 60 70 220 200 125 120 2,000 1,900 Neb. 800 750 800 750 350 350 270 270 190 24.0 190 90 90 2,500 2,400 N.C. 790 820 90 110 55 50 140 140 595 570 630 610 2,300 2,300 20 Ohio 2,700 2,800 600 600 200 190 290 270 180 200 30 40 4,000 4,100 Okla. 2,300 2,300 120 120 50 50 45 45 50 50 35 35 2,600 2,600 Pa. 2,400 2,500 320 310 130 120 100 90 220 250 30 30 3,200 3,300 10 6.74 8.0 S.D. 370 340 285 260 160 130 125 110 90 90 70 70 1,100 1,000 3.49 3.95 5.37 Texas 3,532 3,534 130 130 2.5 3.5 2.92 0.9 8 9 7 6 5 4 18 17 3,700 3,700 Wis. 1,540 0 1,550 410 400 120 130 80 70 40 40 10 10 2,200 2,200 Other States 3 16,430 16,645 1-99 1,000 100-499 900 160500-999 150 1000-1999 130 135 2000-4999 220 200 5000+ 150 160 18,090 18,190 U.S. 39,882 40,144 9,602 9,263 4,491 4,339 4,216 4,122 5,282 5,234 2,467 2,538 65,940 65,640 Thousand Operations/% of Total Inventory U.S. Hog Operations: Number and Inventory Share by Size Group 1 An operation is any farm having one or more hog or pig on hand at any time during the year. 2 Data for 2007 is the most recent available. State operation data is now available only in the Census of Agriculture. 3 Individual state estimates not available for the 33 other states. Source: Farms, Land in Farms, and Livestock Operations 2007 Summary: Released February 1, 2008, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture.
Pork Production Public Pork Names and Environment Stats Glossary Today Health Safety Numbers Quick Facts Quick Facts Market Share by Operation Size Number Marketed 1988 1991 1994 1997 2000 2003 2006 (percent of total marketings) Under 1,000 32 23 17 5 2 1 1 1,000 - 1,999 19 20 17 12 7 2,000 - 2,999 11 13 12 10 5 1,000 - 3,000 8 5 3,000 - 4,999 10 12 12 10 7 4 3 5,000 - 9,999 9 10 12 11 10 9 6 10,000 - 49,999 12 13 13 17 18 19 21 50,000-499,999 19 21 50,000+ 7 9 17 36 51 500,000+ 40 43 Source: 2007 Pork Industry Study (National Pork Board, PIC, Land O’ Lakes, Monsanto Choice Genetics, Univ. of Mo., Iowa State Univ., Pork Magazine). These are the most recent data available. Number, Percent and Market Share of U.S. Operations by Size (2006) Number Marketed Number of Operations Percent of Operations Percent Market Share Under 1,000 48,434 86.1 1 1,000 - 2,999 4,025 7.1 5 3,000 - 4,999 1,150 2.0 3 5,000 - 9,999 1,100 1.9 6 10,000 - 49,999 1,450 2.6 21 50,000-499,999 164 0.3 21 500,000+ 27 0.1 43 Total 56,350 100.0 100 Source: 1998 Pork Industry Study (National Pork Board, PIC, Land O’ Lakes, Monsanto Choice Genetics, Univ. of Mo., Iowa State Univ., Pork ‘98). These are the most recent data available. Technological innovations, such as raising pigs indoors and early weaning, have contributed to structural change in the pork industry. Indoor facilities allow one person to effectively manage the comfort and performance of more pigs. Early weaning protects the young pig from being infected with diseases carried by its mother, allows for more efficient use of space and maximizes the productive potential of sows and workers. All of these contribute to lower-cost pork for consumers. Stats 87
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The Pork Industry at a Glance - National Pork Board

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