Guia ING

Coffee and Cachaça in the Countryside of São Paulo
2 days
Historical coffee farm - Amparo
Rubens Chiri
104
Salmo XXIII Farm - Monte Alegre do Sul
Miguel Schincariol
Members of the Water Circuit in the State of
São Paulo, Amparo and Monte Alegre do Sul stand
out not only for their thermal water, but also for
their historical coffee farms and stills, which produce
artisan cachaça. In Amparo, historical coffee farms still
produce the delicacy and open their gates to visitors,
offering visits to the production and tasty homemade
meals. In Adega Benedetti, it is possible to taste “Flor
da Montanha” artisan cachaça, produced in the region
since the 1930s.
In Monte Alegre do Sul, the stills are the key
highlight: there are more than 50 of them spread all
around the town. The owners usually guide tours and
introduce not only production process of the beverage,
but also the countless local stories and curiosities.
A great destination for those who are looking for
countryside environment, farm food and Brazilian
typical beverage tasting: cachaça.
Municipalities: Amparo and Monte Alegre do Sul Length: 2 days
Distances: São Paulo - Amparo: 132 km; Amparo - Monte Alegre do Sul: 13 km