Guia ING

Campinas
FORROBOBÓ NO FARNEL FROM ESTAÇÃO MARUPIARA
Figure in the menu and finalist in the Sabor de São Paulo Gastronomic Festival,
Forrobodó no farnel is a historic rescue from São Paulo and has influence in its cuisine.
Food that Bandeirantes used to carry in farnéis [type of knapsack], it is a mix
of rice and beans, fried eggs and flour. The super Brazilian dish is the flagship of the
place.
Open on Thursdays and Fridays, from 7pm to midnight; Saturdays from noon
to 4pm and from 7pm to 1am; Sundays from noon to 6pm.
Manuel Saturnino Amaral, 29.
Phone (19) 3298-6289
www.estacaomarupiara.com.br
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