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São Roque<br />

ESPETADA MADEIRENSE<br />

[Beef skewer]<br />

Espetada madeirense is one of the specialties at Quinta do Olivardo, a venue<br />

which has a restaurant and a cellar rescuing the culture and tradition of Portuguese<br />

immigrants in São Roque.<br />

Espetada madeirense is made of fried corn, pieces of beef sirloin in a stick of<br />

laurel tree, with kale and boiled potatoes as side dish. Every first Saturday there is<br />

Noite da Espetada [Skewer Night] with live Portuguese music.<br />

Open from Sunday to Thursday, from 11am to 6pm; Fridays and Saturdays<br />

from 11am to 11pm.<br />

Estrada do Vinho, km 4.<br />

Phone (11) 4711-1923<br />

www.quintadoolivardo.com.br<br />

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