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Piracicaba<br />

IMBRUIO CAIPIRA<br />

[Fish paste made of corn and milk]<br />

From “Coisas di Buteco” restaurant, this exotic dish is a salty pamonha [paste<br />

made of corn and milk] filled with smoked dourado fish.<br />

The restaurant is in an old house which is over 70 years old and was renovated<br />

to welcome its customers.<br />

Open from Tuesday to Saturday, from 6pm to midnight, with live music from<br />

8pm. Every Tuesday is Choro day [Brazilian music genre known as cry] and on the other<br />

days MPB, bossa-nova, samba, pop rock, jazz and soul.<br />

Alferes José Caetano, 1232.<br />

Phone (19) 2533-2133<br />

coisasdibuteco@yahoo.com.br<br />

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