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IWMP-2 - Commissionerate of Rural Development Gujarat State ...

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Detailed Project Report <strong>IWMP</strong>-2<br />

Production system: Soya bean Cultivation<br />

Introduction<br />

Agriculture improvement is a personal agenda for the farmers; unlike watershed projects. Encouraging small and marginal farmers for adopting new crop verities<br />

will be benefited to small and marginal framers for better return from agriculture. Entrepreneur farmers are producing agricultural commodities (both food and<br />

non-food crops) for commercial purposes. Their agricultural production is either sold in local markets or exported abroad, mainly through an export agent or<br />

wholesaler. In last decade, Soybean production has increased tremendously. Farmers are more likely to start growing soya if they know more about its advantages.<br />

We have already mentioned that it is a good source <strong>of</strong> nutrition and provides a welcome addition to diets that are not well balanced. Market <strong>of</strong> soya bean cultivation<br />

is increasing with good number as giving good return on investment through local market as well as foreign market.<br />

General background on the plant<br />

Family: Leguminosae (sub family: Papilionoideae)<br />

Genus: Glycine<br />

Species: max<br />

Soybeans A legume, the botanical name <strong>of</strong> which is Glycine max (L) Merrill. Often referred to as the miracle crop, the soybean is the world’s leading provider <strong>of</strong><br />

protein and oil. Beans are classed as pulses whereas soybeans are classed as oilseeds. The word soy is derived from the Japanese word-shoyu-<br />

(soysauce/soyasauce). Soybean is the single largest oilseed produced in the World. Soybeans grow on a variety <strong>of</strong> soils and a wide range <strong>of</strong> climates. Soya bean can<br />

be grown under a wide range <strong>of</strong> agro climatic conditions. It is suitable for warm, humid climates. As soybeans mature in the pod, they ripen into hard, dry beans.<br />

Although most soybeans are yellow, there are also rare varieties which are black, brown or green coloured. Soya beans mature in the pod; they ripen into a hard,<br />

dry bean then. A given area <strong>of</strong> land planted with soybeans can produce much more protein than land planted with other crops, or if the land were used to raise<br />

cattle.<br />

The stems are up to 1.8 m tall and it is sometimes vine-like. The axillaries irregular racemes are <strong>of</strong>ten leafy and short (10 - 35) with 5 - 8 flowers. The corollas are<br />

white, pink, greenish blue, violet or purple and 4.5 - 7 mm long., the pods are oblong, 25 - 75 mm long, 8-15 mm broad, yellowish brown, with bristly hairs. There<br />

are 2-3 seeds per pod which are ovoid to sub-spherical, 6 - 11 x 5 - 8mm in size and greenish cream or greyish-olive to reddish black, and smooth.<br />

<strong>Gujarat</strong> <strong>State</strong> Watershed Management Agency<br />

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