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:finance<br />

food:<br />

Cashflow Game Workshop<br />

Come and discover just how much you<br />

know about your financial status! Cash Flow<br />

101 is a board game designed by American<br />

businessman Robert Kiyosaki, and will bring<br />

you a better understanding of important<br />

concepts about cash flow and financial<br />

literacy, as well as how the money game is played in the real<br />

world. This is an enrichment workshop to help participants<br />

understand their financial blueprint. Participants should consult<br />

their own qualified financial adviser for proper planning.<br />

Money Management Through FOREX<br />

In this workshop, you will earn about the importance of<br />

Money Management and participate in activities to put<br />

into practice what you have learned. This will help you<br />

in all forms of investment that you are participating now.<br />

Chong Beng, a successful investor and entrepreneur will<br />

be sharing with us how he leverages on the principles<br />

of Money Management to help him to build his wealth<br />

through investment and business management.<br />

Navigating The Financial Maze<br />

In this introduction to personal<br />

financial planning, you will learn<br />

all about useful financial planning<br />

models to help you map out your<br />

expenditure. The speaker will also<br />

touch on the four pillars of financial<br />

planning, namely, wealth protection, wealth accumulation,<br />

wealth preservation, and wealth distribution. Learn practical<br />

tips on how to optimise your cash flow, and more!<br />

Stretching Your Medisave/Medishield Dollars<br />

Confused about the many different shield plans in<br />

the market? In this talk, learn about the updates the<br />

government has made to the CPF basic Medishield<br />

plan. The speaker will clarify the common terms and<br />

conditions that are essential to making an informed<br />

decision, and will also shed light on the benefits for<br />

each plan.<br />

Weathering The Current Financial Storm<br />

The current economic crisis has affected people<br />

all over the world. How did this crisis happen, and<br />

how long will it last? In this talk, learn more about the<br />

current global financial position, and how to make<br />

smart investments in this trying time. Learn all about<br />

practical investment tips and common pitfalls to avoid while<br />

maximising your returns.<br />

Date: Saturday, 27 Nov 10<br />

Time: 10am – 1pm<br />

Place: <strong>Club</strong> CSC @ Tessensohn<br />

Fee: Member $18, Public Officer/Guest $22, (Game set and<br />

worksheets will be provided. Participants will also get a bonus CD<br />

worth $20)<br />

Contact: Gek Cheng at 63915624 or kua_gek_cheng@csc.gov.sg<br />

Register By: 19 Nov 10<br />

Date: Saturday, 11 Dec 10<br />

Time: 9am – 4.30pm<br />

Place: <strong>Club</strong> CSC @ Bukit Batok<br />

Fee: Member $50, Public Officer/Guest $55<br />

(No Lunch Provided)<br />

Contact: Kian Cheng at 63915607 or<br />

lim_kian_cheng@csc.gov.sg<br />

Register By: 4 Dec 10<br />

Date: Saturday, 15 Jan 11<br />

Time: 12pm – 1.30pm<br />

Place: <strong>Club</strong> CSC @ Tessensohn<br />

Fee: Member $10, Public Officer/Guest $15<br />

(Lunch is provided.)<br />

Contact: Samantha at 63915613 or<br />

samantha_chin@csc.gov.sg<br />

Register By: 7 Jan 11<br />

Date: Saturday, 18 Dec 10<br />

Time: 12pm – 1.30pm<br />

Place: <strong>Club</strong> CSC @ Tessensohn<br />

Fee: Member $10, Public Officer/Guest $15<br />

(Lunch will be provided.)<br />

Contact: Samantha at 63915613 or samantha_chin@csc.gov.sg<br />

Register By: 12 Dec 10<br />

Date: Saturday, 4 Dec 10<br />

Time: 12pm – 1.30pm<br />

Place: <strong>Club</strong> CSC @ Tessensohn<br />

Fee: Member $10, Public Officer/Guest $15<br />

(Lunch will be provided.)<br />

Contact: Samantha at 63915613 or samantha_chin@csc.gov.sg<br />

Register By: 26 Nov 10<br />

Basic Wine Appreciation<br />

Learn the basics of wine appreciation, from understanding the<br />

colour to detecting the aromas to tasting the flavour of wines.<br />

Learn also how wine glasses affect the aroma and flavour of wine,<br />

how to store wines and how to buy wines from supermarkets.<br />

There will be a practical tasting of 2 white and 2 red wines.<br />

Date: Thursday, 25 Nov 10<br />

Time: 7pm – 8.30pm<br />

Place: <strong>Club</strong> CSC @ Changi<br />

Fee: Member $22, Public Officer/Guest $27<br />

Contact: Louis at 63915620 or louis_tan@csc.gov.sg<br />

Register By: 18 Nov 10<br />

Feast Cooking With Chef Lisa Leong<br />

Don’t know what to cook for<br />

your guests during this festive<br />

period? Then join Chef Lisa<br />

Leong in a series of three<br />

workshops, and let her teach<br />

you how to cook up fabulous,<br />

incredible feasts that will tantalise<br />

your tastebuds!<br />

Workshop 1<br />

Learn how to whip up a hearty Christmas feast for<br />

the family! You will learn how to make Fruity Christmas<br />

Stollen, Grilled Christmas Capon, and make a delicious<br />

Christmas Champagne Punch.<br />

Date: Sunday, 28 Nov 10<br />

Time: 10.30am – 1pm<br />

Fee: Member $16, Public Officer/ Guest $20<br />

(includes goodie bag worth $25)<br />

Register By: 21 Nov 10<br />

Workshop 2<br />

Chef Lisa Leong will teach you how to bake her own<br />

recipe for Red Velvet Lapis Cake, as well as how to<br />

CNY ‘Lo Hei’ Dinner<br />

Usher in the year of<br />

the Rabbit together with<br />

friends, family and business<br />

associates! With sumptuous<br />

food, good company, exciting<br />

games and entertainment, this<br />

promises to be a feast for the<br />

senses. The 9-course Chinese<br />

menu features sumptuous<br />

dishes like Qian Xi Lucky Raw Fish, Seafood Fish Maw with<br />

Abalone Shellfish Soup, Grilled Black Pepper Chicken and more.<br />

So gather everyone for a delicious ‘lo hei’ dinner now!<br />

Date: Friday, 11 Feb 11<br />

Time: 7pm – 10pm<br />

Place: <strong>Club</strong> CSC @ Tessensohn<br />

Fee: Member $38.80, Public Officer/Guest $43.80, Member’s<br />

Child $38.80, Public Officer’s/Guest’s Child $43.80<br />

Contact: Samantha at 63915613 or<br />

samantha_chin@csc.gov.sg<br />

Register By: 10 Jan 11<br />

Early Bird Special: Book and pay for a table of ten before<br />

31 Dec 10 at $368 for members and $418 for Public Officers/<br />

Guests.<br />

make Chicken Cordon Bleu and a special Christmas Salad.<br />

Date: Sunday, 12 Dec 10<br />

Time: 10.30am – 1pm<br />

Fee: Member $16, Public Officer/ Guest $20<br />

(includes goodie bag worth $25)<br />

Register By: 5 Dec 10<br />

Workshop 3<br />

Usher in the year of the Rabbit by cooking up a storm! Learn<br />

how to make Fortune of Wealth, an appealing dish consisting<br />

of chicken crab meatballs, fish maw with rich chicken and<br />

bamboo shoot soup base. The flavorful chicken crab meatballs<br />

represent power and strength in Chinese culture, while the<br />

bamboo shoot and fish maw symbolize good fortune. Also<br />

learn how to make Ru Yi Ji Siang (minced seafood wrapped<br />

in cabbage) and special rabbit shaped pineapple tarts with<br />

melon filling!<br />

Date: Friday, 7 Jan 11<br />

Time: 7pm – 9.30pm<br />

Fee: Member $16, Public Officer/ Guest $20<br />

(includes goodie bag worth $25)<br />

Register By: 30 Dec 10<br />

For the above courses:<br />

Place: <strong>Club</strong> CSC @ Tessensohn<br />

Contact: Gina at 63915641 or gina_lim@csc.gov.sg<br />

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