Download - Civil Service Club
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:finance<br />
food:<br />
Cashflow Game Workshop<br />
Come and discover just how much you<br />
know about your financial status! Cash Flow<br />
101 is a board game designed by American<br />
businessman Robert Kiyosaki, and will bring<br />
you a better understanding of important<br />
concepts about cash flow and financial<br />
literacy, as well as how the money game is played in the real<br />
world. This is an enrichment workshop to help participants<br />
understand their financial blueprint. Participants should consult<br />
their own qualified financial adviser for proper planning.<br />
Money Management Through FOREX<br />
In this workshop, you will earn about the importance of<br />
Money Management and participate in activities to put<br />
into practice what you have learned. This will help you<br />
in all forms of investment that you are participating now.<br />
Chong Beng, a successful investor and entrepreneur will<br />
be sharing with us how he leverages on the principles<br />
of Money Management to help him to build his wealth<br />
through investment and business management.<br />
Navigating The Financial Maze<br />
In this introduction to personal<br />
financial planning, you will learn<br />
all about useful financial planning<br />
models to help you map out your<br />
expenditure. The speaker will also<br />
touch on the four pillars of financial<br />
planning, namely, wealth protection, wealth accumulation,<br />
wealth preservation, and wealth distribution. Learn practical<br />
tips on how to optimise your cash flow, and more!<br />
Stretching Your Medisave/Medishield Dollars<br />
Confused about the many different shield plans in<br />
the market? In this talk, learn about the updates the<br />
government has made to the CPF basic Medishield<br />
plan. The speaker will clarify the common terms and<br />
conditions that are essential to making an informed<br />
decision, and will also shed light on the benefits for<br />
each plan.<br />
Weathering The Current Financial Storm<br />
The current economic crisis has affected people<br />
all over the world. How did this crisis happen, and<br />
how long will it last? In this talk, learn more about the<br />
current global financial position, and how to make<br />
smart investments in this trying time. Learn all about<br />
practical investment tips and common pitfalls to avoid while<br />
maximising your returns.<br />
Date: Saturday, 27 Nov 10<br />
Time: 10am – 1pm<br />
Place: <strong>Club</strong> CSC @ Tessensohn<br />
Fee: Member $18, Public Officer/Guest $22, (Game set and<br />
worksheets will be provided. Participants will also get a bonus CD<br />
worth $20)<br />
Contact: Gek Cheng at 63915624 or kua_gek_cheng@csc.gov.sg<br />
Register By: 19 Nov 10<br />
Date: Saturday, 11 Dec 10<br />
Time: 9am – 4.30pm<br />
Place: <strong>Club</strong> CSC @ Bukit Batok<br />
Fee: Member $50, Public Officer/Guest $55<br />
(No Lunch Provided)<br />
Contact: Kian Cheng at 63915607 or<br />
lim_kian_cheng@csc.gov.sg<br />
Register By: 4 Dec 10<br />
Date: Saturday, 15 Jan 11<br />
Time: 12pm – 1.30pm<br />
Place: <strong>Club</strong> CSC @ Tessensohn<br />
Fee: Member $10, Public Officer/Guest $15<br />
(Lunch is provided.)<br />
Contact: Samantha at 63915613 or<br />
samantha_chin@csc.gov.sg<br />
Register By: 7 Jan 11<br />
Date: Saturday, 18 Dec 10<br />
Time: 12pm – 1.30pm<br />
Place: <strong>Club</strong> CSC @ Tessensohn<br />
Fee: Member $10, Public Officer/Guest $15<br />
(Lunch will be provided.)<br />
Contact: Samantha at 63915613 or samantha_chin@csc.gov.sg<br />
Register By: 12 Dec 10<br />
Date: Saturday, 4 Dec 10<br />
Time: 12pm – 1.30pm<br />
Place: <strong>Club</strong> CSC @ Tessensohn<br />
Fee: Member $10, Public Officer/Guest $15<br />
(Lunch will be provided.)<br />
Contact: Samantha at 63915613 or samantha_chin@csc.gov.sg<br />
Register By: 26 Nov 10<br />
Basic Wine Appreciation<br />
Learn the basics of wine appreciation, from understanding the<br />
colour to detecting the aromas to tasting the flavour of wines.<br />
Learn also how wine glasses affect the aroma and flavour of wine,<br />
how to store wines and how to buy wines from supermarkets.<br />
There will be a practical tasting of 2 white and 2 red wines.<br />
Date: Thursday, 25 Nov 10<br />
Time: 7pm – 8.30pm<br />
Place: <strong>Club</strong> CSC @ Changi<br />
Fee: Member $22, Public Officer/Guest $27<br />
Contact: Louis at 63915620 or louis_tan@csc.gov.sg<br />
Register By: 18 Nov 10<br />
Feast Cooking With Chef Lisa Leong<br />
Don’t know what to cook for<br />
your guests during this festive<br />
period? Then join Chef Lisa<br />
Leong in a series of three<br />
workshops, and let her teach<br />
you how to cook up fabulous,<br />
incredible feasts that will tantalise<br />
your tastebuds!<br />
Workshop 1<br />
Learn how to whip up a hearty Christmas feast for<br />
the family! You will learn how to make Fruity Christmas<br />
Stollen, Grilled Christmas Capon, and make a delicious<br />
Christmas Champagne Punch.<br />
Date: Sunday, 28 Nov 10<br />
Time: 10.30am – 1pm<br />
Fee: Member $16, Public Officer/ Guest $20<br />
(includes goodie bag worth $25)<br />
Register By: 21 Nov 10<br />
Workshop 2<br />
Chef Lisa Leong will teach you how to bake her own<br />
recipe for Red Velvet Lapis Cake, as well as how to<br />
CNY ‘Lo Hei’ Dinner<br />
Usher in the year of<br />
the Rabbit together with<br />
friends, family and business<br />
associates! With sumptuous<br />
food, good company, exciting<br />
games and entertainment, this<br />
promises to be a feast for the<br />
senses. The 9-course Chinese<br />
menu features sumptuous<br />
dishes like Qian Xi Lucky Raw Fish, Seafood Fish Maw with<br />
Abalone Shellfish Soup, Grilled Black Pepper Chicken and more.<br />
So gather everyone for a delicious ‘lo hei’ dinner now!<br />
Date: Friday, 11 Feb 11<br />
Time: 7pm – 10pm<br />
Place: <strong>Club</strong> CSC @ Tessensohn<br />
Fee: Member $38.80, Public Officer/Guest $43.80, Member’s<br />
Child $38.80, Public Officer’s/Guest’s Child $43.80<br />
Contact: Samantha at 63915613 or<br />
samantha_chin@csc.gov.sg<br />
Register By: 10 Jan 11<br />
Early Bird Special: Book and pay for a table of ten before<br />
31 Dec 10 at $368 for members and $418 for Public Officers/<br />
Guests.<br />
make Chicken Cordon Bleu and a special Christmas Salad.<br />
Date: Sunday, 12 Dec 10<br />
Time: 10.30am – 1pm<br />
Fee: Member $16, Public Officer/ Guest $20<br />
(includes goodie bag worth $25)<br />
Register By: 5 Dec 10<br />
Workshop 3<br />
Usher in the year of the Rabbit by cooking up a storm! Learn<br />
how to make Fortune of Wealth, an appealing dish consisting<br />
of chicken crab meatballs, fish maw with rich chicken and<br />
bamboo shoot soup base. The flavorful chicken crab meatballs<br />
represent power and strength in Chinese culture, while the<br />
bamboo shoot and fish maw symbolize good fortune. Also<br />
learn how to make Ru Yi Ji Siang (minced seafood wrapped<br />
in cabbage) and special rabbit shaped pineapple tarts with<br />
melon filling!<br />
Date: Friday, 7 Jan 11<br />
Time: 7pm – 9.30pm<br />
Fee: Member $16, Public Officer/ Guest $20<br />
(includes goodie bag worth $25)<br />
Register By: 30 Dec 10<br />
For the above courses:<br />
Place: <strong>Club</strong> CSC @ Tessensohn<br />
Contact: Gina at 63915641 or gina_lim@csc.gov.sg<br />
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