Download - Civil Service Club

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1-Day Pengarang Tour
JOIN this one-day tour where you will visit an ostrich farm in
Pengarang, where you can learn more about how these birds
are bred for meat. You will also be treated to a delicious
baby lobster lunch. Cap off an exciting day with a fireflies
tour as they light up the night. Inclusive of one way ferry
from Tanah Merah Ferry terminal to Tanjong Pengilih, travel
on air-conditioned coach, lunch and dinner, and a tour guide.
Date: Saturday, 4 Dec 10
YOU don’t need to go on
expensive overseas trips this
school holidays, not when you can
have so much fun here at home!
In this exciting day trip, you will
visit Snow City where you will
learn how to make your own ice
cream! After that, step into the
snow chamber and enjoy the winter atmosphere right here
in Singapore! You will also get to visit a frog farm and a goat
farm, where you will learn more about how these animals
Place: Assemble at 6.30am at Club
CSC @ Tessensohn and returns at
about 10pm.
Fee: Member $75, Public Officer/
Guest $80, Member’s Child $72,
Public Officer’s/Guest’s Child $77
(Child should be 2 to 11 years old)
Contact: Gek Cheng at 63915624 or kua_gek_cheng@csc.gov.sg
Register By: 26 Nov 10
1-Day Snow City / Goat Farm / Frog Farm / Singapore Flyer Tour
are bred. You will also get the chance to purchase some goat’s
milk. Cap off the day with a ride on the Singapore Flyer, the
largest giant observation wheel in the world.
Date: Monday, 13 Dec 10
Time: 9.30am – 4.30pm
Place: Club CSC @ Tessensohn
Fee: Member $68, Public Officer/Guest $72, Member’s Child
$64, Public Officer’s/Guest’s Child $68
Contact: Louis at 63915620 or louis_tan@csc.gov.sg
Register By: 7 Dec 10
What’s Cooking
At Club CSC
@ Tessensohn
Class
Items
Date & Time
Member
Public Officer/Guest
Japanese Style Matcha
Swiss Roll & Vanilla Swiss
Roll with Valerie Kong
• Japanese Matcha Swiss
Roll
• Vanilla Swiss Roll
• Participants will bring
back one small swiss
roll each
Saturday, 20 Nov 10,
10am – 12pm
$30
$35
All ingredients required for the classes will
be provided by the respective instructors.
Melt in the mouth
Kueh Bangkit with
Valerie Kong
• Plain Kueh
Bangkit
• Gula Melaka
Kueh Bangkit
• Participants will
bring back some
different types of
kueh bangkit
Saturday, 8 Jan 11,
2pm – 5pm
$32
$36
regular activities:
Pineapple tarts and
pineapple Jam making
with Valerie Kong
(Partial Hands-on)
• Open Pineapple
Tarts
• Closed Pineapple
tarts
• Pineapple Jam
Making
• Participants will
bring back some
tarts each
Saturday, 13 Nov 10,
2pm – 5pm
$42
$45
Semi Chewy and Crispy
inside out Cookies with
Valerie Kong
• Chocolate Chips
Cookies (crispy inside
out)
• Oatmeal White
Chocolate and Raisins
cookies (Semi Chewy)
• Participants will bring
back some cookies
Saturday, 18 Dec 10,
2pm – 5pm
$32
$36
1-Day Tour To Gardenia, Kwong Cheong Thye And Bird’s Nest Outlet
Closing Date & Enquiries
13 Nov 10,
Gina @ 63915641
30 Dec 10,
Gina @ 63915641
6 Nov 10,
Gina @ 63915641
11 Dec 10,
Gina @ 63915641
JOIN us for this enlightening one-day outing, and learn how bread is made at the
Gardenia factory. You will also visit Kwong Cheong Thye where you will watch a cooking
demonstration and have the chance to buy soya sauces, as well as a bird’s nest outlet!
Date: Wednesday, 1 or 8 Dec 10
Time: 9am – 4pm
Place: Meet at Lobby @ 8.30am, Club CSC @ Tessensohn
Fee: Member $15, Public Officer/Guest $18, Member’s Child $15, Public Officer’s/Guest’s
Child $18 (Fee includes aircon bus with tour guide, but excludes lunch)
Contact: Samantha at 63915613 or samantha_chin@csc.gov.sg
Register By: 20 Nov 10
1-Day Tour To Yakult Factory, Organic Farm
& Salmon Warehouse
ON this informative day trip, you will embark on a guided tour of the Yakult factory,
attend a talk on intestinal health, and watch a documentary on pro-biotics and
the immunity system. You will also visit an organic farm where you can buy fresh
vegetables, as well as a salmon warehouse.
Date: Thursday, 23 Dec 10
Time: 9am – 4pm
Place: Meet at Lobby @ 8.30am, Club CSC @ Tessensohn
Fee: Member $15, Public Officer/Guest $18, Member’s Child $15, Public Officer’s/
Guest’s Child $18 (Fee includes aircon bus with tour guide, but excludes lunch)
Contact: Samantha at 63915613 or samantha_chin@csc.gov.sg
Register By: 15 Dec 10
Class
Items
Date & Time
Member
Public Officer/Guest
Closing Date & Enquiries
Sugee Cookies with
Valerie Kong
• Plain Sugee Cookies
• Almond Sugee
Cookies
• Almond Butter Cookies
(cookies with almond
on top of the cookie,
recipe can also use
to bake cashew nut,
peanut cookies)
• Participants will bring
back some different
types of cookies
Saturday, 15 Jan 11,
2pm – 5pm
$42
$46
8 Jan 11,
Gina @ 63915641
Tofu Cheesecake
and Mango
Pudding with
Valerie Kong
• Tofu Cheesecake
• Mango Pudding
• Participants will
bring back some
cheesecake
and a small tub
mango pudding
Saturday, 11 Dec 10,
2pm – 5pm
$32
$36
4 Dec 10,
Gina @ 63915641
Wholemeal Bun
Making with Teriyaki
Chicken Burger
• Wholemeal Bun
making
• Teriyaki Chicken
Burger
Saturday, 26 Feb 11,
2pm – 5pm
$32
$36
19 Feb 11,
Gina @ 63915641
Xmas Fruitcake and
Chocolate Rum Balls with
Valerie Kong
• Xmas Fruitcake*
• Chocolate Rum Balls*
• Participants will
bring back a slice of
fruitcake and some
rum balls
(* contains liquor)
Saturday, 4 Dec 10,
2pm – 5pm
$32
$36
27 Nov 10,
Gina @ 63915641
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