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A European group of companies - Saria Bio-Industries AG & Co. KG

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SARIA in Spain since 1989<br />

New acquisitions extend range <strong>of</strong> production<br />

DIMARGRASA has represented SARIA<br />

in Spain since 1989, but the company<br />

only became a wholly-owned subsidiary<br />

<strong>of</strong> the SARIA Group in 1996. Until<br />

January 2006 when the ARTABRA<br />

and PROARGA <strong>group</strong> <strong>of</strong> <strong>companies</strong><br />

was acquired, DIMARGRASA was the<br />

sole SARIA representative in Spain.<br />

Valentin Garcia,<br />

Managing Director<br />

DIMARGRASA<br />

Today DIMARGRASA processes category<br />

3 by-products in central Spain.<br />

Category 1 and 2 by-products and<br />

category 3 fish by-products in the<br />

northwest part <strong>of</strong> Spain and northern<br />

Portugal are processed by ARTABRA.<br />

At ARTABRA, electricity generation<br />

forms an additional area <strong>of</strong> activity.<br />

PROARGA meanwhile handles both<br />

animal and fish by-products for subsequent<br />

transportation to ARTABRA.<br />

ARTABRA holds a 40% stake in<br />

GESUGA (collection and processing<br />

<strong>of</strong> fallen animals in the region <strong>of</strong><br />

Galicia), 12% in AFAMSA (treatment<br />

and marketing <strong>of</strong> fish oil and soaps)<br />

and 50% in LIPAN (a company that<br />

markets animal fats and plant oils).<br />

The 2007 <strong>European</strong> Fat Processors and Renderers Association (EFPRA) <strong>Co</strong>ngress held in June 2007<br />

in Marbella, Spain: from left Valentin Garcia (Managing Director DIMARGRASA), Jordi Vaquer (Technical<br />

Manager <strong>of</strong> the Stocks del Vallés biodiesel plant, Barcelona), Patrick <strong>Co</strong>elenbier (SARIA France,<br />

President <strong>of</strong> SIFCO, EFPRA’s French member association), Esperanza Orellana (Animal By-Products<br />

National <strong>Co</strong>mmission General Secretary), Niels Leth Nielsen (EFPRA President)<br />

SARIA has always focused on<br />

expanding and securing its position<br />

in the Spanish market, a tough task<br />

given the considerable fragmentation<br />

in this sector. In Spain, there are currently<br />

55 plants that process animal<br />

by-products – 22 for categories 1<br />

and 2 and 33 category 3 facilities –<br />

not including processing facilities<br />

run by slaughterhouses themselves.<br />

● Valentin Garcia<br />

“ Despite the complexity <strong>of</strong> the Spanish market, we face the<br />

challenges with optimism and are certain that SARIA can<br />

extend its favourable position further.” Valentin Garcia<br />

La <strong>Co</strong>runa – Benet – Rezé – Issé – Vitré – <strong>Co</strong>ncarneau – Plouvara – Hüttenfeld – Würzburg – Eltmann Limbach – Elxleben – Marl<br />

21<br />

SARIAnews

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