A European group of companies - Saria Bio-Industries AG & Co. KG

New plans for
DIMARGRASA
One of the most advanced plants in Spain
The SARIA category 3 DIMARGRASA
facility in Arganda del Rey processes
more than 65,000 tonnes of animal
by-products into meal and fat every
year on two production lines.
On the first line we produce animal
fat with 3-5% FFA and animal meal
containing over 50% protein from
unsorted raw material. The second
line processes poultry and porcine
by-products separately, resulting in
end products such as poultry fat and
porcine fat, poultry meal containing
over 60% protein and pig meal featuring
over 75% protein.
During the past two years, DIMA-
RGRASA has invested in a number
of areas, including a new water
treatment facility, a more effective
system for transporting raw materials,
a fat purification facility and
new fat storage tanks. These investments
have turned DIMARGRASA
into one of the most advanced category
3 plants in Spain. In the coming
months, we will be adding new
administrative offices, a modern recreational
building, as well as enlarging
the hall where raw materials are
accepted.
● Agustí Guillem
Madrid
Arganda del Rey
Agustí Guillem,
Acting Managing Director
DIMARGRASA
Arganda del Rey,
Spain
La Coruna – Benet – Rezé – Issé – Vitré – Concarneau – Plouvara – Hüttenfeld – Würzburg – Eltmann Limbach – Elxleben – Marl
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