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What Really Causes Alzheimer's Disease - Soil and Health Library

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the amount of sediment in the water supply, but simultaneously<br />

greatly increases levels of dissolved aluminum, especially<br />

if the water is acidic. 18<br />

The western diet promotes Alzheimer’s disease in three distinct<br />

ways. Firstly, it tends to be deficient in calcium <strong>and</strong><br />

magnesium, 19-20 making those who eat it very susceptible to<br />

aluminum toxicity. Secondly, many foods are canned, wrapped,<br />

<strong>and</strong>/or cooked in aluminum. The more acid the food, the more<br />

easily it dissolves this metal. Thirdly, maltol is added to many<br />

processed foods in an attempt to “improve” flavour. This additive<br />

facilitates the passage of aluminum through the blood-brain<br />

barrier. There can be little doubt also that the typical western<br />

diet is too low in many minerals. Consider, for example, magnesium.<br />

This occurs at relatively high levels in unrefined whole<br />

grain cereals <strong>and</strong> in green leafy vegetables, nuts, seeds, lentils,<br />

beans, <strong>and</strong> peas. 21 However, farmers do not routinely add magnesium<br />

to soils, so its levels are often relatively depleted in<br />

their crops. Since it is fairly soluble, food processing <strong>and</strong> cooking<br />

also often can greatly reduce magnesium levels in foods.<br />

To illustrate, the milling of whole grain lowers the magnesium<br />

content to only 20 percent of that initially present. Processing<br />

further reduces it, so that while one slice of whole wheat bread<br />

provides 24 milligrams of magnesium, a slice of white bread<br />

contains only 6 milligrams. 22 For such reasons, dietary intakes<br />

of magnesium have been declining for at least 100 years in the<br />

USA, falling from about 500 mg to 175-225 mg per day.<br />

Fortunately, there is a great deal that individuals can do to<br />

reduce their chances of getting Alzheimer’s disease. For most<br />

of those reading this book, the average day will begin with a<br />

shower. If the water used is acidic <strong>and</strong> deficient in calcium<br />

<strong>and</strong> magnesium, it is possible that it will be a source of aluminum<br />

that enters the body through the pores <strong>and</strong> nose. This<br />

exposure to aluminum is more likely if the water supplier uses<br />

xi

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