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ปีการศึกษา 2556 - มหาวิทยาลัยศรีปทุม

ปีการศึกษา 2556 - มหาวิทยาลัยศรีปทุม

ปีการศึกษา 2556 - มหาวิทยาลัยศรีปทุม

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1. General Education Courses 30 Credits<br />

1.1 Humanities and Social Sciences Courses 12 Credits<br />

GEC 101 Tools for the Digital Age 3(2-2-5)<br />

GEC 102 Thai Studies 3(3-0-6)<br />

GEC 111 Comparative Society and Culture 3(3-0-6)<br />

GEC 112 General Psychology 3(3-0-6)<br />

1.2 Language and Communication Courses 9 Credits<br />

GEC 121 Fundamental English 3(2-2-5)<br />

GEC 122 Intermediate English 3(2-2-5)<br />

GEC 223 Advanced English 3(2-2-5)<br />

1.3 Mathematics and Science Courses 9 Credits<br />

GEC 131 College Mathematics 3(3-0-6)<br />

GEC 132 Use of Computers in Business 3(2-2-5)<br />

GEC 133 Introduction to Statistics 3(3-0-6)<br />

2. Specific Requirement Courses 100 Credits<br />

2.1 Business Core Courses 42 Credits<br />

BSC 252 Principles of Marketing 3(3-0-6)<br />

BSC 253 Organization Behavior 3(3-0-6)<br />

BSC 255 Financial Accounting 3(3-0-6)<br />

BSC 257 Business Finance 3(3-0-6)<br />

BSC 261 Introduction to Economics 3(3-0-6)<br />

BSC 263 Management Information Systems 3(3-0-6)<br />

BSC 360 Business Ethics 3(3-0-6)<br />

BSC 362 Introduction to International Business 3(3-0-6)<br />

BSC 363 Managerial Accounting 3(3-0-6)<br />

BSC 465 Strategic Management 3(3-0-6)<br />

BSC 466 Negotiations 3(3-0-6)<br />

IBC 243 Public Speaking and Presentation Skills 3(3-0-6)<br />

IBC 281 Communication Concepts & Skills 3(3-0-6)<br />

IBC 387 Cross-cultural Communication Management 3(3-0-6)<br />

2.2 Major Compulsory Courses 43 Credits<br />

IHM 281 Introduction to the Hospitality Industry 3(3-0-6)<br />

IHM 282 Lodging Operations and Technology 3(3-0-6)<br />

IHM 283 Food & Beverage Operation Management 3(3-0-6)<br />

IHM 284 Hospitality Marketing Principles 3(3-0-6)<br />

IHM 285 Revenue Management and Technology 3(2-2-5)<br />

IHM 376 Finance for the Hospitality Industry 3(3-0-6)<br />

IHM 377 Human Resource Management for Hospitality Industry 3(3-0-6)<br />

IHM 380 Professional Ethics and Laws for Hospitality Industry 3(3-0-6)<br />

IHM 381 Current Issues on International Hospitality Industry 3(3-0-6)<br />

IHM 388 Hospitality Leadership 3(3-0-6)<br />

IHM 389 Hospitality Strategic Marketing 3(3-0-6)<br />

IHM 480 Senior Project 3(3-0-6)<br />

IHM 498 Pre-cooperative Education International Hospitality 1(0-2-1)<br />

Management<br />

IHM 499 Cooperative Education International Hospitality 6(0-40-0)<br />

Management<br />

2.3 Major Elective Language Courses 15 Credits<br />

Students may choose a language from the following list:<br />

Chinese Language Courses<br />

CHN123 Fundamental Chinese 3(2-2-5)<br />

CHN124 Pre-Intermediate Chinese 3(2-2-5)<br />

CHN221 Intermediate Chinese 3(2-2-5)<br />

CHN222 Advanced Chinese (Pre.CHN 221)* 3(2-2-5)<br />

CHN225 Chinese for Hospitality Management (Pre.CHN 222)* 3(2-2-5)<br />

French Language Courses<br />

FRN 123 Fundamental French 3(2-2-5)<br />

FRN 124 Pre-Intermediate French 3(2-2-5)<br />

FRN 221 Intermediate French 3(2-2-5)<br />

FRN 222 Advanced French (Pre.FRN 221)* 3(2-2-5)<br />

FRN 225 French for Hospitality Management (Pre.FRN 222)* 3(2-2-5)<br />

German Language Courses<br />

GMN 123 Fundamental German 3(2-2-5)<br />

GMN 124 Pre-Intermediate German 3(2-2-5)<br />

GMN 221 Intermediate German 3(2-2-5)<br />

GMN 222 Advanced German (Pre.GMN 221)* 3(2-2-5)<br />

GMN 225 German for Hospitality Management (Pre.GMN 222)* 3(2-2-5)<br />

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www.spu.ac.th<br />

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