à¸à¸µà¸à¸²à¸£à¸¨à¸¶à¸à¸©à¸² 2556 - มหาวิà¸à¸¢à¸²à¸¥à¸±à¸¢à¸¨à¸£à¸µà¸à¸à¸¸à¸¡
à¸à¸µà¸à¸²à¸£à¸¨à¸¶à¸à¸©à¸² 2556 - มหาวิà¸à¸¢à¸²à¸¥à¸±à¸¢à¸¨à¸£à¸µà¸à¸à¸¸à¸¡
à¸à¸µà¸à¸²à¸£à¸¨à¸¶à¸à¸©à¸² 2556 - มหาวิà¸à¸¢à¸²à¸¥à¸±à¸¢à¸¨à¸£à¸µà¸à¸à¸¸à¸¡
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
1. General Education Courses 30 Credits<br />
1.1 Humanities and Social Sciences Courses 12 Credits<br />
GEC 101 Tools for the Digital Age 3(2-2-5)<br />
GEC 102 Thai Studies 3(3-0-6)<br />
GEC 111 Comparative Society and Culture 3(3-0-6)<br />
GEC 112 General Psychology 3(3-0-6)<br />
1.2 Language and Communication Courses 9 Credits<br />
GEC 121 Fundamental English 3(2-2-5)<br />
GEC 122 Intermediate English 3(2-2-5)<br />
GEC 223 Advanced English 3(2-2-5)<br />
1.3 Mathematics and Science Courses 9 Credits<br />
GEC 131 College Mathematics 3(3-0-6)<br />
GEC 132 Use of Computers in Business 3(2-2-5)<br />
GEC 133 Introduction to Statistics 3(3-0-6)<br />
2. Specific Requirement Courses 100 Credits<br />
2.1 Business Core Courses 42 Credits<br />
BSC 252 Principles of Marketing 3(3-0-6)<br />
BSC 253 Organization Behavior 3(3-0-6)<br />
BSC 255 Financial Accounting 3(3-0-6)<br />
BSC 257 Business Finance 3(3-0-6)<br />
BSC 261 Introduction to Economics 3(3-0-6)<br />
BSC 263 Management Information Systems 3(3-0-6)<br />
BSC 360 Business Ethics 3(3-0-6)<br />
BSC 362 Introduction to International Business 3(3-0-6)<br />
BSC 363 Managerial Accounting 3(3-0-6)<br />
BSC 465 Strategic Management 3(3-0-6)<br />
BSC 466 Negotiations 3(3-0-6)<br />
IBC 243 Public Speaking and Presentation Skills 3(3-0-6)<br />
IBC 281 Communication Concepts & Skills 3(3-0-6)<br />
IBC 387 Cross-cultural Communication Management 3(3-0-6)<br />
2.2 Major Compulsory Courses 43 Credits<br />
IHM 281 Introduction to the Hospitality Industry 3(3-0-6)<br />
IHM 282 Lodging Operations and Technology 3(3-0-6)<br />
IHM 283 Food & Beverage Operation Management 3(3-0-6)<br />
IHM 284 Hospitality Marketing Principles 3(3-0-6)<br />
IHM 285 Revenue Management and Technology 3(2-2-5)<br />
IHM 376 Finance for the Hospitality Industry 3(3-0-6)<br />
IHM 377 Human Resource Management for Hospitality Industry 3(3-0-6)<br />
IHM 380 Professional Ethics and Laws for Hospitality Industry 3(3-0-6)<br />
IHM 381 Current Issues on International Hospitality Industry 3(3-0-6)<br />
IHM 388 Hospitality Leadership 3(3-0-6)<br />
IHM 389 Hospitality Strategic Marketing 3(3-0-6)<br />
IHM 480 Senior Project 3(3-0-6)<br />
IHM 498 Pre-cooperative Education International Hospitality 1(0-2-1)<br />
Management<br />
IHM 499 Cooperative Education International Hospitality 6(0-40-0)<br />
Management<br />
2.3 Major Elective Language Courses 15 Credits<br />
Students may choose a language from the following list:<br />
Chinese Language Courses<br />
CHN123 Fundamental Chinese 3(2-2-5)<br />
CHN124 Pre-Intermediate Chinese 3(2-2-5)<br />
CHN221 Intermediate Chinese 3(2-2-5)<br />
CHN222 Advanced Chinese (Pre.CHN 221)* 3(2-2-5)<br />
CHN225 Chinese for Hospitality Management (Pre.CHN 222)* 3(2-2-5)<br />
French Language Courses<br />
FRN 123 Fundamental French 3(2-2-5)<br />
FRN 124 Pre-Intermediate French 3(2-2-5)<br />
FRN 221 Intermediate French 3(2-2-5)<br />
FRN 222 Advanced French (Pre.FRN 221)* 3(2-2-5)<br />
FRN 225 French for Hospitality Management (Pre.FRN 222)* 3(2-2-5)<br />
German Language Courses<br />
GMN 123 Fundamental German 3(2-2-5)<br />
GMN 124 Pre-Intermediate German 3(2-2-5)<br />
GMN 221 Intermediate German 3(2-2-5)<br />
GMN 222 Advanced German (Pre.GMN 221)* 3(2-2-5)<br />
GMN 225 German for Hospitality Management (Pre.GMN 222)* 3(2-2-5)<br />
<br />
www.spu.ac.th<br />
261