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10 B I S C U I T S F O R C H E E S E U03.20 Pembrokeshire Cheese Biscuit Selection U03.21 Derbyshire Cheese Biscuit Selection U03.22 Shropshire Cheese Biscuit Selection 3 varieties: Chive crackers, basil crackers & rye wafers 2.3kg, 390pcs, N 3 varieties: Olive oil crackers, walnut oat digestives and three seed crackers 2.3kg, 380pcs, N 3 varieties: Charcoal wafers, mustard & black pepper oat digestives and rosemary crackers 2.3kg, 395pcs, N U67.23 Malvern Cheese Biscuit Selection A selection of 5 varieties including digestives and oatcakes. 3kg, 12x250g, 288pcs, N U73.04 Extra Mini Oatcakes Mini Scottish oatcake rounds. Dia 35mm 12 x 150g, 396pcs, N U96.01 Nairn’s Rough Oat Biscuit Made from rough oatmeal from oats sourced in Scotland. Wholegrain oat, high fibre, no added sugar, no hydrogenated fat. Dia 69mm 10x300g, 280pcs, N U03.32 Millers Toast Cheese Biscuit 3 variants: Fruity (cranberry & raisin), Nutty (hazelnut & pecan) and Spicy (tomato & chilli) 1.35kg, 330pcs, N P U D D I N G S U15.01 Spotted Dick Pudding 110g Individual steamed suet pudding made to a traditional British recipe with currants, raisins & sultanas 2.64kg, 24pcs, N U15.02 Traditional Treacle Pudding 110g Individual steamed suet pudding made to a traditional British recipe with golden syrup topping 2.64kg, 24pcs, N U15.03 Ginger & Orange Pudding 110g Individual steamed pudding made to a traditional British recipe with ginger & orange zest 2.64kg, 24pcs, N U15.11 Cranberry & Orange Pudding 150g Individual steamed pudding made to a traditional British recipe with generous portion of cranberry sauce 3.6kg, 24pcs, N U15.16 Steamed Pudding With Toffee Pieces 110g Individual steamed suet pudding made to a traditional British recipe with toffee pieces 2.64kg, 24pcs, N Y/N denotes VAT status TELEPHONE 0 8 45 672 8 0 0 0 SALES FA X 01753 691 7 74 EMAIL orders@tcf inefoods.co.uk
11 C A K E S L A B S U41.01 Rich Fruit Slab Cake (2 x 1.4kg) 2 x slab cakes L220xW130xH60mm U41.07 Madeira Slab Cake (2 x 650g) 2 x slab cakes L220xW130xH60mm U41.08 Chocolate Slab Cake (2 x 750g) 2 x slab cakes L220xW130xH60mm 2.8kg, 2pcs, N 1.3kg, 2pcs, N 1.5kg, 2pcs, N U41.09 Genoa Slab Cake (2 x 1.4kg) 2 x slab cakes L220xW130xH60mm U41.23 Raspberry & Coconut Slab Cake (2x650g) 2 x slab cakes L220xW130xH60mm 2.8kg, 2pcs, N 1.3kg, 2pcs, N C A K E S : W R A P P E D A M B I E N T U26.24 Lyell’s Genoa Cake U26.25 Lyell’s Chocoate Chip U26.26 Lyell’s Madeira Mini Slice Individually wrapped mini slices of Genoa cake Individually wrapped mini slices of chocolate cake with chocolate chips Individually wrapped mini slices of Madeira Cake 2.8kg, 100pcs, N 2.55kg, 100pcs, N 2.7kg, 100pcs, N U77.15 Assorted Wrapped Mini Cakes Marshfield Bakery: 5 var: Butter, caramel or strawberry shortbread, traditional or apple & coconut flapjack 6kg, 250pcs, N U77.11 Caramel Shortbread (Wrapped) Marshfield Bakery: Shortbread base with layer of homemade caramel & choc flavour topping 2.5kg, 100pcs, N U77.12 Honeycomb Tiffin (Wrapped) Marshfield Bakery: A blend of biscuit, sultanas, honeycomb & choc 2.5kg, 100pcs, N U77.13 Strawberry Shortbread (Wrapped) Marshfield Bakery: A layer of rich red strawberry jam between two layers of shortbread 2.5kg, 100pcs, N U77.14 Traditional Flapjack (Wrapped) Marshfield Bakery: A traditional recipe with pure oats, syrup & cane sugar 2.5kg, 100pcs, N Y/N denotes VAT status TELEPHONE 0 8 45 672 8 0 0 0 SALES FA X 01753 691 7 74 EMAIL orders@tcf inefoods.co.uk
Page 1 and 2: By Appointment to Her Majesty The Q
Page 3 and 4: Contents Finished 5-37 Biscuits (sw
Page 5 and 6: Biscuits & Cakes Sweet, Wrapped & S
Page 7 and 8: 7 B I S C U I T S , S W E E T U17.0
Page 9: 9 B I S C U I T S , W R A P P E D U
Page 13 and 14: 13 P R E M I U M G R A N O L A S U1
Page 15 and 16: 15 C H O C O L AT E S , T R U F F L
Page 21 and 22: 21 I N D I V I D U A L W R A P P E
Page 23 and 24: 23 S W E E T S H09.04 Mini Fruit Ro
Page 25 and 26: 25 f r oz e n f i n i s h e d d e s
Page 27 and 28: 27 Bespoke Products Discs, Wrapped
Page 29 and 30: 29 C H O C O L AT E B OX E S I N F
Page 31 and 32: 31 F O U R C H O C O L AT E B OX E
Page 33 and 34: 33 C O F F E E U86.40 My Dado Coffe
Page 35 and 36: 35 S P E C I A L I T Y T E A B AG S
Page 37 and 38: 37 T W I N I N G S R I T U A L S -
Page 39 and 40: 39 S E M I - P R E PA R E D , S AVO
Page 45 and 46: 45 S E M I - P R E PA R E D , S W E
Page 53 and 54: 53 D E C O R AT I O N I T E M S Mik
Page 55 and 56: 55 D E C O R AT I O N I T E M S DO7
Page 57 and 58: 57 D E C O R AT I O N I T E M S DO7
Page 59 and 60: Ingredients Couverture, Convenience
Page 61 and 62:
61 - F R E N C H “We took 7 years
Page 63 and 64:
63 - S W I S S % min. Cocoa % Sugar
Page 65 and 66:
65 - S W I S S % min. Cocoa content
Page 67 and 68:
67 C H O C O L AT E PA S T RY G L A
Page 69 and 70:
69 F R U I T G L A Z I N G G E L S
Page 71 and 72:
71 F R OZ E N P U R É E S & C O U
Page 73 and 74:
73 A L A S K A E X P R E S S C R E
Page 75 and 76:
75 C H E F ’ S S P E C I A L I T
Page 77 and 78:
77 ACC E S S O R I E S & U T E N S
Page 79 and 80:
79 L A R O S E N O I R E ACC E S S
Page 81 and 82:
81 in cm Terms & Conditions Metric
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