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6 B I S C U I T S , S W E E T U67.01 T&CFF Cookie Selection 4 varieties: Choc chunk & hazelnut, white choc & raspberry, oat flake & honey and Belgian choc biscuits 1.8kg, 96pcs, N U67.06 Lancaster Cookie Selection 4 varieties: choc chunk, stem ginger, fruit & lemon and treacle toffee biscuits 12x150g, 96pcs, N U08.400 Luxury Biscuit Selection 6 varieties: Chocolate, shortbread, cherry petticoat tails, choc chip, butterscotch and Crofters crumbles 1.6kg, 96pcs, N U17.05 Marlow Selection Now made with butter 5 varieties: 100% butter Shortbread, (orange marmalade, stem ginger, orange with milk choc chip, and cocoa & hazelnuts). 2kg, 188pcs, N U17.02 Henley Chocolate Biscuit Selection. Now made with butter & increased chocolate 5 varieties: Mini oat flip with dark choc, choc chip chunk, stem ginger & dark choc chip, honey & oat with milk choc chip and butterscotch & milk choc chip. 2kg, 150pcs, N U17.10 Edinburgh Biscuit Selection 5 varieties: Butterscotch, orange marmalade, oat flip with chocolate, choc chip chunk and honey & oat. 2kg, 130pcs, Y U17.01 Connoisseur Biscuit Selection 5 varieties: Choc & ginger, apple & raisin, orange & almond & choc chip, nut & choc chip and almond 2kg, 120pcs, Y U17.11 Traditional Biscuit Selection 10 x 300g 7 varieties: Coconut, cottage crunch, banana, honey & oat, macadamia, orange & choc chip and ginger & raisin 3kg, 245pcs, N U17.03 Trad All-Chocolate Biscuit Selection 5 varieties: Ginger, cottage crunch, lemon shortbread, shortbread finger and oat flip 2kg, 126pcs, Y U116.01 Fox’s Favourites 10 varieties including: shortbread, chocolate, malted mik, jam sandwich and golden crunch. 4x500g/40pcs, 160pcs, N U116.02 Fox’s Fabulously Special 11 varieties including: shortbread, jam sandwich, golden crunch and chocolate & chocolate coated biscuits. 4x360g/23pcs, 92pcs, Y U17.25 Petticoat Tail Assortment 5 varieties: Butter shortbread, lemon, currant, cherry and stem ginger 1.6kg, 120pcs, N U26.16.1 American Soft Cookie Selection 4 varieties: Choc chip, double choc, raisin & oat and white choc & raspberry 4kg, 144pcs, N U67.21 Chocolate Shortbread Selection A luxury selection of traditional & chocolate coated pure butter shortbread. 6 varieties. 3kg, 12x250g, Y B10.01 Continental Biscuit Selection 12 varieties: 7 coated with plain, milk or white chocolate 4x400g, 216pcs, Y B10.02 Exclusive Chocolate Biscuit Selection Assortment of 12 golden biscuits, plain, milk or white Belgian chocolate coatings 4x400g, 192pcs, Y FLO1046 Florentines Assorted 4 varieties: Fruit in white choc, hazelnut in milk choc, almond in plain choc and in milk choc 1.25kg, 160pcs, Y B15.05 Fruit Butter Biscuit Thins 3 varieties: Fruit butter biscuit thins with florentine, blackcurrant and apricot centres 1.2kg, 208pcs, N Y/N denotes VAT status TELEPHONE 0 8 45 672 8 0 0 0 SALES FA X 01753 691 7 74 EMAIL orders@tcf inefoods.co.uk
7 B I S C U I T S , S W E E T U17.08 Traditional Cottage Crunch Biscuits Round biscuits with mild oat & coconut taste 2kg, 131pcs, N U67.04 Quadruple Chocolate Chunk Cookie Round dark choc cookie with pieces of milk, plain & white choc, coated in milk choc base 2.4kg, 108pcs, Y U67.22 Viennese Butter Fingers Light Viennese style shortbread fingers baked using <strong>fine</strong>st creamery butter and natural Vanilla essence. Length 85mm 1.8kg, 12x150g, 144pcs, N U54.02 Shortbread Fingers (All Butter) Pale golden shortbread fingers, lightly sprinkled with sugar. Length 75mm 3.36kg, 168pcs, N U54.03 Shortbread Rounds (All Butter) Shortbread rounds with a rich buttery taste 3.84kg, 192pcs, N U67.02 Lemon Shortbread Thins Round golden shaped biscuit with subtle lemon/ butter flavour & visible lemon pieces. Dia 70mm 3.6kg, 288pcs, N U17.06 Traditional Mild Ginger Biscuits Biscuit with mild taste & aroma of ginger 2kg, 140pcs, N I01.10 Morbidi Cantuccini (Soft) Traditional softer bitesize (7g) biscotti made in Italy 3kg, 432pcs, N I01.12 Softer Chocolate Cantuccini Traditional choc chip bitesize (7g) biscotti made in Italy. Softer consistency with choc chips 2.4kg, 336pcs, Y I01.13 Biscotti Cantuccini Almond Traditional bitesize (7g) biscotti made in Italy. Crispy & taste of almonds 6kg, 840pcs, N U98.01 Eton Handmade Biscuits 3 varieties of handmade biscuits – pecan cookies, chocolate shortbread and butter shortbread 1.56kg, 144pcs, N U54.06 Radley Midi Oat Biscuit Selection 4 varieties: Plain oats, coconut & treacle, stem ginger & sultana and heather honey. Dia 50mm 1.44kg, 144pcs, N U88.03 The Kelso Selection G03.01 Sable Butter Biscuits B04.02 Belgian Butter Waffle 3 varieties: 100 Shortbread minis, 50 Choc Chip Oaties and 40 Shortbread & Macademia 1.71kg, 190pcs, N Vanilla mini sable biscuit dusted with sugar. Dia 40mm 1.2kg, 190pcs, N Thin butter waffle style butter biscuit. Dia 55mm 5x175g, 125pcs, N B04.03 Mini Butter Waffle Thin butter waffle style butter biscuit. 2.8kg, 16x175g, N SBS9401 Verbier Swiss Biscuit Selection Vienna Wafer: short crust pastry with apricot filling, Chocobelle: cocoa cream & milk choc, Trefino: cocoa cream encrobed in milk choc 1.05kg, 138pcs, Y SBS9402 Zermatt Swiss Biscuit Selection Capucine: Almond meringue in milk choc, Baladin: wafers with almonds & cocoa cream, enrobed in choc, Chocofin: short pastry with choc cream filling & choc 900g, (3x3) 120pcs, Y Y/N denotes VAT status TELEPHONE 0 8 45 672 8 0 0 0 SALES FA X 01753 691 7 74 EMAIL orders@tcf inefoods.co.uk
Page 1 and 2: By Appointment to Her Majesty The Q
Page 3 and 4: Contents Finished 5-37 Biscuits (sw
Page 5: Biscuits & Cakes Sweet, Wrapped & S
Page 9 and 10: 9 B I S C U I T S , W R A P P E D U
Page 11 and 12: 11 C A K E S L A B S U41.01 Rich Fr
Page 13 and 14: 13 P R E M I U M G R A N O L A S U1
Page 15 and 16: 15 C H O C O L AT E S , T R U F F L
Page 21 and 22: 21 I N D I V I D U A L W R A P P E
Page 23 and 24: 23 S W E E T S H09.04 Mini Fruit Ro
Page 25 and 26: 25 f r oz e n f i n i s h e d d e s
Page 27 and 28: 27 Bespoke Products Discs, Wrapped
Page 29 and 30: 29 C H O C O L AT E B OX E S I N F
Page 31 and 32: 31 F O U R C H O C O L AT E B OX E
Page 33 and 34: 33 C O F F E E U86.40 My Dado Coffe
Page 35 and 36: 35 S P E C I A L I T Y T E A B AG S
Page 37 and 38: 37 T W I N I N G S R I T U A L S -
Page 39 and 40: 39 S E M I - P R E PA R E D , S AVO
Page 45 and 46: 45 S E M I - P R E PA R E D , S W E
Page 53 and 54: 53 D E C O R AT I O N I T E M S Mik
Page 55 and 56: 55 D E C O R AT I O N I T E M S DO7
Page 57 and 58:
57 D E C O R AT I O N I T E M S DO7
Page 59 and 60:
Ingredients Couverture, Convenience
Page 61 and 62:
61 - F R E N C H “We took 7 years
Page 63 and 64:
63 - S W I S S % min. Cocoa % Sugar
Page 65 and 66:
65 - S W I S S % min. Cocoa content
Page 67 and 68:
67 C H O C O L AT E PA S T RY G L A
Page 69 and 70:
69 F R U I T G L A Z I N G G E L S
Page 71 and 72:
71 F R OZ E N P U R É E S & C O U
Page 73 and 74:
73 A L A S K A E X P R E S S C R E
Page 75 and 76:
75 C H E F ’ S S P E C I A L I T
Page 77 and 78:
77 ACC E S S O R I E S & U T E N S
Page 79 and 80:
79 L A R O S E N O I R E ACC E S S
Page 81 and 82:
81 in cm Terms & Conditions Metric
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