march 2012 product guide & price list fine - Town & Country Fine ...

65
- S W I S S
% min. Cocoa content
% Sugar
% Fat
Working Temperature
Tasting Notes
70% 28% 44% 50ºC to 28ºC to 32ºC Produced with pure origin cocoa beans. The intense cocoa flavour has a bitterness and a hint of mocha.
64% 33.9% 40.9% 50ºC to 28ºC to 32ºC
Produced with pure origin cocoa beans. Subtle but exotic smoky wooded notes. The bite of ‘Madagascar’ is delicate & melts on the tongue.
Its scent is between mild roasted nuts & dark bitter wood.
70% 26.9% 42% 50ºC to 27ºC to 31ºC
50% 44.6% 37.0% 50ºC to 27ºC to 31ºC
35% 42.0% 37.0% 45ºC to 26ºC to 30ºC
35% 42.2% 40.4% 45ºC to 26ºC to 30ºC
70% 26.9% 42.5% 50ºC to 28ºC to 32ºC
50% 44.6% 37.0% 50ºC to 27ºC to 31ºC
35% 42.0% 37.0% 45ºC to 26ºC to 30ºC
35% 42.2% 40.4% 45ºC to 26ºC to 30ºC
No VAT applicable
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