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18 C H O C O L AT E S , T R U F F L E S , P E T I T S F O U R S LA5100 Piccoletti Assorted Swiss Chocs 6 mini varieties: Truffle (dark choc or praline), hazelnut (dark choc or praline), amaretto white choc and almond milk choc 1.1kg, 144pcs, Y LA4565 Assorted Swiss Mini Pralines 9 varieties inc. 4 x hazelnut, cocoa, lemon truffles, cappuccino, pistachio marzipan and semi-sweet mousse 1kg, 144pcs, Y APP4825 St Moritz Swiss Petites Pastries 7 varieties: Pistachio carré, apricot slice, Zurich nut, almond tart, choc log, walnut tart and amaretto 2kg, 208pcs, Y APP4826 Lucerne Swiss Petites Pastries 7 varieties: Raspberry slice, marmalade tart, almond pastry, truffle boat, florentine square, lemon tart and Dobsch 2kg, 200pcs, Y G06.01.1 Mayfair Deluxe Petits Fours 10 varieties inc. Florentine, espresso, petits fours, almond with kirsch, choc drop cookie, jam ring and biscuits 1kg, 145pcs, Y G10.03 Alsace Petits Fours Selection 4 varieties: Milk choc florentine, pistachio, dark choc cookie and jam ring 0.8kg, 135pcs, Y CPF5708F8 Choc. Petits Fours Selection 6 varieties: Dark choc (mousse, caramel), white (strawberry, coffee), milk (nut nougat and cappuccino chocs) 8X150g, 96pcs, Y F11.01 Pate De Fruit Assortment 5 mini squares of blackcurrant, pear, groseille (red berries), passion fruit and raspberries 2.5kg, 242pcs, Y MFR02 Assorted Mini Marzipan Fruits Orange, banana, apple, greengage, peach, lemon, strawberry, pear marzipan fruits 0.6kg, 100pcs, Y MFR01 Assorted Large Marzipan Fruits Orange, banana, apple, greengage, peach, lemon, strawberry, pear marzipan fruits 0.91kg, 82pcs, Y FLO1046 Florentines Assorted 4 varieties: Fruit in white choc, hazelnut in milk choc, almond in plain choc and in milk choc 1.25kg, 160pcs, Y G06.07 Square Florentine Dark Chocolate Florentine square dipped in plain chocolate 1.5kg, 300pcs, Y LA85602 Rocher Milk & Plain Swiss Chocolates Roasted almond sticks coated with Swiss milk or dark chocolate G06.06 Dark Chocolate Orangettes Strip of natural orange peel enrobed in plain chocolate & almond pieces U22.01 Chocolate Enrobed Ginger Sticks Glacé ginger stick enrobed in dark chocolate 1.24kg, 168pcs, Y 1kg, 160pcs, Y 2kg, 230pcs, Y B09.01 Montelimar Nougat Fresh egg white (no gelatine), almonds, pistachios & extra bitter dark Belgian choc (70%) 1kg, 133pcs, Y B09.02 Nougat Neapolitans (No Chocolate) Medium soft almond/ pistachio nougat. Vanilla, almond & honey flavour 2.5kg, 320pcs, Y U30.01 Turkish Delight Rose & Lemon Made in Turkey: Redcoloured, rose-flavoured & yellow-coloured, lemonflavoured Turkish delight 3kg, 160pcs, Y Y/N denotes VAT status TELEPHONE 0 8 45 672 8 0 0 0 SALES FA X 01753 691 7 74 EMAIL orders@tcf inefoods.co.uk
19 C H O C O L AT E S , T R U F F L E S , P E T I T S F O U R S U30.03 Turkish Delight Rose Milk Enrobed Made in Turkey; a rose flavoured Turkish delight centre coated in milk choc BD8005 Chocolate Mocca Beans Plain choc flavoured with real coffee, finished to look like coffee bean CCB Dk Choc Covered Coffee Beans Whole, roasted Costa Rican peaberry coffee beans enrobed in plain chocolate 2.72kg, 205pcs, Y 1kg, 660pcs, Y 2kg, 1400pcs, Y CODA Cocoa Dusted Almonds U76.01 Luxury Scottish Tablet FUD04 Plain Fudge Whole, roasted almonds coated in milk chocolate and dusted with cocoa powder Traditional Scottish recipe, good snap and caramel flavour Creamy and crumbly British fudge 3kg, 800pcs, Y 2.8kg, 192pcs, Y 3kg, 234pcs, Y U76.02 Handmade Scottish Macaroon A traditional handmade Scottish recipe with a fondant encased in a choc flavoured shell, embedded with toasted coconut 2kg, 100pcs, Y ADM After Dinner Mints Thin, rectangular plain choc flavoured with peppermint oil, with crisp sugar crystals 1.8kg, 320pcs, Y CRCMIN Club-Room Chocolates Mint Round, moulded disc of strong plain chocolate flavoured with peppermint, glossy appearance 1.5kg, 240pcs, Y Y/N denotes VAT status TELEPHONE 0 8 45 672 8 0 0 0 SALES FA X 01753 691 7 74 EMAIL orders@tcf inefoods.co.uk
Page 1 and 2: By Appointment to Her Majesty The Q
Page 3 and 4: Contents Finished 5-37 Biscuits (sw
Page 5 and 6: Biscuits & Cakes Sweet, Wrapped & S
Page 7 and 8: 7 B I S C U I T S , S W E E T U17.0
Page 9 and 10: 9 B I S C U I T S , W R A P P E D U
Page 11 and 12: 11 C A K E S L A B S U41.01 Rich Fr
Page 13 and 14: 13 P R E M I U M G R A N O L A S U1
Page 15 and 16: 15 C H O C O L AT E S , T R U F F L
Page 17: 17 C H O C O L AT E S , T R U F F L
Page 21 and 22: 21 I N D I V I D U A L W R A P P E
Page 23 and 24: 23 S W E E T S H09.04 Mini Fruit Ro
Page 25 and 26: 25 f r oz e n f i n i s h e d d e s
Page 27 and 28: 27 Bespoke Products Discs, Wrapped
Page 29 and 30: 29 C H O C O L AT E B OX E S I N F
Page 31 and 32: 31 F O U R C H O C O L AT E B OX E
Page 33 and 34: 33 C O F F E E U86.40 My Dado Coffe
Page 35 and 36: 35 S P E C I A L I T Y T E A B AG S
Page 37 and 38: 37 T W I N I N G S R I T U A L S -
Page 39 and 40: 39 S E M I - P R E PA R E D , S AVO
Page 45 and 46: 45 S E M I - P R E PA R E D , S W E
Page 53 and 54: 53 D E C O R AT I O N I T E M S Mik
Page 55 and 56: 55 D E C O R AT I O N I T E M S DO7
Page 57 and 58: 57 D E C O R AT I O N I T E M S DO7
Page 59 and 60: Ingredients Couverture, Convenience
Page 61 and 62: 61 - F R E N C H “We took 7 years
Page 63 and 64: 63 - S W I S S % min. Cocoa % Sugar
Page 65 and 66: 65 - S W I S S % min. Cocoa content
Page 67 and 68: 67 C H O C O L AT E PA S T RY G L A
Page 69 and 70:
69 F R U I T G L A Z I N G G E L S
Page 71 and 72:
71 F R OZ E N P U R É E S & C O U
Page 73 and 74:
73 A L A S K A E X P R E S S C R E
Page 75 and 76:
75 C H E F ’ S S P E C I A L I T
Page 77 and 78:
77 ACC E S S O R I E S & U T E N S
Page 79 and 80:
79 L A R O S E N O I R E ACC E S S
Page 81 and 82:
81 in cm Terms & Conditions Metric
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