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72 B A K I N G PA S T E S Ready-made Amaretti paste Code Product Name Weight Packed VAT £ % min. Nut content Bakingproof Ready to Use For decoration For whipping East to roll out Firm Can be flavoured Freezable Product Information AM45693 CARMA Carmaretti Almond (23.5) Paste 2.5kg Tub N 29.5% ✓ ✓ ✓ ✓ Use directly from the pail. Allow to dry for 12 hours. Dust with sugar. Baking time c. 10 mins at 210ºC C O N V E N I E N C E P R O D U C T S Quality desserts, in an instant Code Description Weight TOR71296 VCR71078 VCU71058 CARMA Tortina Neutral, Fresh Cream Stabiliser 2.5kg CARMA Vanilla Cream Creme Pat (2.5kg) CARMA Carmavanil 2.5kg (Creme Pat) Packed VAT £ For whipping Easy to roll out Firm Can be flavoured Freezable 2.5kg Bag N ✓ ✓ ✓ ✓ ✓ 1 x 2.5kg Bag N ✓ ✓ ✓ ✓ 2.5kg Bag N ✓ ✓ ✓ ✓ Product Information Whip 1kg powder with 1L cold whole fat milk for approx 4 min at high speed. Refrigerate for 2 hours before serving Mix 250g instant powder with 1L cold whole fat milk and beat for approx 5 min at high speed Mix 350g instant powder with 1L cold water, allow to set for approx 3 min and then beat for approx 3 min at high speed Application For cakes, slices, roulades, desserts and partfaits Use as a pastry cream filling for cream horns, Danish pastries, St Honore or as vanilla dessert cream Use as a pastry cream filling for cream horns, Danish pastries, St Honore or as vanilla dessert cream Case Code Description Weight Packed £ Product Information Weight BM3910 Cr¯me Brûlée Mix 1 x 1kg Packet N Fine dessert powder to produce the typical Cr¯me Brûlée & variations 5 x 1kg BM440 Bienex - Florentine Mix 1 x 600g Packet N Bake proof filling for production of florentines. Basic recipe: 300g Bienex: 150g almonds 12 x 600g BM4500 Choux Pastry Mix 1 x 10kg Packet N Fine baking ingredients for the production of choux pastries VPC7142 CARMA Panna Cotta Mix 440g 1 x 440g Packet N Mix powder with fresh cream & full cream milk to produce panna cotta 12 x 440g The following three items are Special Order Only – Lead Times Apply VAT Case price BM5440 Kabi Juice Binder 1 x 8kg Packet N Fruit juice thickener for fruit fillings for tarts, desserts & cakes BM4615A Braunies Brownie Mix 15kg 1 x 15kg Packet N BM486003 Ovasil Meringue Mix 3kg 1 x 3kg Packet N Y/N denotes VAT status TELEPHONE 0 8 45 672 8 0 0 0 SALES FA X 01753 691 7 74 EMAIL orders@tcf inefoods.co.uk
73 A L A S K A E X P R E S S C R E A M S TA B I L I Z E R Code Description Weight Packed VAT £ Case Weight Case price A two step mix. Always use whipping cream. Only half whip. Freeze thaw stable. Able to add other ingredients. BA610B Alaska Neutral (10kg) 1 x 10kg Packet N BA609 Alaska Neutral (1kg) 1 x 1kg Packet N 5 x 1kg BA412 Alaska Cappuccino (1kg) 1 x 1kg Packet N 5 x 1kg BA4122 Alaska Latte Macchiato (1kg) 1 x 1kg Packet N 5 x 1kg BA418 Alaska Hazelnut (1kg) 1 x 1kg Packet N 5 x 1kg BA400 Alaska Almond & Caramel (1kg) 1 x 1kg Packet N 5 x 1kg BA420 Alaska Cream Cheese (1kg) 1 x 1kg Packet N 5 x 1kg BA422 Alaska Chocolate (1kg) 1 x 1kg Packet N 5 x 1kg BA4028 Alaska Choc Semi Sweet (1kg) 1 x 1kg Packet N 5 x 1kg BA598 Alaska Tiramisu (1kg) 1 x 1kg Packet N 5 x 1kg BA402 Alaska Pineapple (1kg) 1 x 1kg Packet N 5 x 1kg BA404 Alaska Wildberry (1kg) 1 x 1kg Packet N 5 x 1kg BA4051 Alaska Yoghurt-Lime (1kg) 1 x 1kg Packet N 5 x 1kg BA622 Alaska Passion Fruit (1kg) 1 x 1kg Packet N 5 x 1kg BA406 Alaska Strawberry (1kg) 1 x 1kg Packet N 5 x 1kg BA407 Alaska Mango (1kg) 1 x 1kg Packet N 5 x 1kg BA410 Alaska Raspberry (1kg) 1 x 1kg Packet N 5 x 1kg BA415 Alaska Banana (1kg) 1 x 1kg Packet N 5 x 1kg BA424 Alaska Lemon (1kg) 1 x 1kg Packet N 5 x 1kg BA453 Alaska Blood Orange (Ruby) 1kg 1 x 1kg Packet N 5 x 1kg BA601 Alaska Apricot (1kg) 1 x 1kg Packet N 5 x 1kg BA604 Alaska Cherry (1kg) 1 x 1kg Packet N 5 x 1kg BA620 Alaska Pear (1kg) 1 x 1kg Packet N 5 x 1kg BA621 Alaska Cassis-Blackcurrant (1kg) 1 x 1kg Packet N 5 x 1kg BA425 Alaska Yoghurt & Pear (1kg) 1 x 1kg Packet N 5 x 1kg BA426 Alaska Blueberry Yoghurt (1kg) 1 x 1kg Packet N 5 x 1kg BA4261 Alaska Cassis & Cr¯me Fraiche (1kg) 1 x 1kg Packet N 5 x 1kg BA612 Alaska Wildberries (Fruits of the Forest) (1kg) 1 x 1kg Packet N 5 x 1kg VA N I L L A P R O D U C T S Finest quality vanilla products ranging from Madagascan vanilla pods and vanilla extract, to ready-to-pour vanilla sauce Code Description Weight Packed VAT £ Product Information Case Weight Case Price EV01 Madagascan Vanilla Pods 1 x 250g Tub N Best quality, Madagascan bourbon vanilla pods. Use as 100% strong, clear natural vanilla flavour EV03 Vanilla Pods (Tahitian) 1 x 250g Tub N Best quality natural vanilla beans from Papua New Guinea. Free from GM. Use as 100% strong, clear natural vanilla flavour EV02 Bourbon Vanilla Extract 1 x 1kg Bottle N Best quality, pure liquid extract of bourbon vanilla pods. Dark brown liquid contains black vanilla grains VAN62103 CARMA Vanilla Sauce 1 x 1l Tetrapack N Ready to serve, hot or cold. Pour on Christmas pudding, steamed puddings & other desserts 12 x 1ltr BEC120 Combani Vanilla Essence 1l 1 x 1l Tub N Brown liquid with aroma & flavour of vanilla. Freeze & bake stable. Yield: 3-5:1000 6 x 1ltr BE120C Combani Vanilla Ess. 12.5l 1 x 12.5l Plastic Canister N Brown liquid with aroma & flavour of vanilla. Freeze & bake stable. Yield: 3-5:1000 Y/N denotes VAT status TELEPHONE 0 8 45 672 8 0 0 0 SALES FA X 01753 691 7 74 EMAIL orders@tcf inefoods.co.uk
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By Appointment to Her Majesty The Q
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Contents Finished 5-37 Biscuits (sw
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Biscuits & Cakes Sweet, Wrapped & S
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7 B I S C U I T S , S W E E T U17.0
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9 B I S C U I T S , W R A P P E D U
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11 C A K E S L A B S U41.01 Rich Fr
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13 P R E M I U M G R A N O L A S U1
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15 C H O C O L AT E S , T R U F F L
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Page 19 and 20:
Page 21 and 22: 21 I N D I V I D U A L W R A P P E
Page 23 and 24: 23 S W E E T S H09.04 Mini Fruit Ro
Page 25 and 26: 25 f r oz e n f i n i s h e d d e s
Page 27 and 28: 27 Bespoke Products Discs, Wrapped
Page 29 and 30: 29 C H O C O L AT E B OX E S I N F
Page 31 and 32: 31 F O U R C H O C O L AT E B OX E
Page 33 and 34: 33 C O F F E E U86.40 My Dado Coffe
Page 35 and 36: 35 S P E C I A L I T Y T E A B AG S
Page 37 and 38: 37 T W I N I N G S R I T U A L S -
Page 39 and 40: 39 S E M I - P R E PA R E D , S AVO
Page 45 and 46: 45 S E M I - P R E PA R E D , S W E
Page 53 and 54: 53 D E C O R AT I O N I T E M S Mik
Page 55 and 56: 55 D E C O R AT I O N I T E M S DO7
Page 57 and 58: 57 D E C O R AT I O N I T E M S DO7
Page 59 and 60: Ingredients Couverture, Convenience
Page 61 and 62: 61 - F R E N C H “We took 7 years
Page 63 and 64: 63 - S W I S S % min. Cocoa % Sugar
Page 65 and 66: 65 - S W I S S % min. Cocoa content
Page 67 and 68: 67 C H O C O L AT E PA S T RY G L A
Page 69 and 70: 69 F R U I T G L A Z I N G G E L S
Page 71: 71 F R OZ E N P U R É E S & C O U
Page 75 and 76: 75 C H E F ’ S S P E C I A L I T
Page 77 and 78: 77 ACC E S S O R I E S & U T E N S
Page 79 and 80: 79 L A R O S E N O I R E ACC E S S
Page 81 and 82: 81 in cm Terms & Conditions Metric
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