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Queensland Guidelines: Meat Chicken Farms - Department of ...

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A4<br />

Short-term spent litter stockpiles (less than a<br />

week) are:<br />

covered prior to permanent removal to<br />

avoid nutrient leaching from rainfall and<br />

to minimise dust and odour emissions<br />

<br />

<br />

stockpiled on an impermeable base<br />

bunded to prevent entry and<br />

contamination <strong>of</strong> stormwater run-<strong>of</strong>f.<br />

A5<br />

Spent litter composting areas are:<br />

located in an area where the depth to<br />

the watertable exceeds 2 metres<br />

located on an impermeable base to<br />

avoid leaching <strong>of</strong> nutrients and possible<br />

groundwater contamination<br />

bunded to prevent entry and<br />

contamination <strong>of</strong> stormwater run-<strong>of</strong>f<br />

well drained to avoid pooling <strong>of</strong> run-<strong>of</strong>f<br />

set up so that run-<strong>of</strong>f is collected in a<br />

wastewater collection system<br />

managed to avoid dust and odour<br />

emissions and reduce pathogens in the<br />

litter. Composting <strong>of</strong> spent litter should<br />

be complete in 6 to 8 weeks and<br />

another 4 weeks allowed for curing. For<br />

composting, the optimum moisture<br />

content is around 50 to 55 per cent wet<br />

basis. The optimum carbon to nitrogen<br />

ratio is between 15:1 and 30:1, and the<br />

optimum temperature is between 60 and<br />

65 degrees Celsius (refer to FSA<br />

Consulting – <strong>Meat</strong> <strong>Chicken</strong> Technical<br />

Environmental Note 3 Composting and<br />

Pasteurising Spent Litter).<br />

A6<br />

Site drainage from meat chicken sheds and<br />

composting areas must ensure that all<br />

contaminated run-<strong>of</strong>f is directed to an<br />

appropriately sized effluent pond.<br />

A7<br />

Nutrient, pathogen and contaminant levels<br />

in stormwater discharged from the meat<br />

chicken farm must not exceed the water<br />

quality guideline levels <strong>of</strong> the Australian and<br />

New Zealand guidelines for fresh and<br />

marine water quality 2000 and the relevant<br />

regional plan.<br />

<strong>Queensland</strong> <strong>Guidelines</strong> <strong>Meat</strong> <strong>Chicken</strong> <strong>Farms</strong> 30

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