Queensland Guidelines: Meat Chicken Farms - Department of ...
Queensland Guidelines: Meat Chicken Farms - Department of ...
Queensland Guidelines: Meat Chicken Farms - Department of ...
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Where possible spreading <strong>of</strong> spent litter<br />
should be undertaken when the wind is<br />
blowing away from sensitive land uses.<br />
5.2.7 Farm biosecurity<br />
Biosecurity is the protection <strong>of</strong> the economy, the environment, human health and social amenity<br />
from the negative impacts <strong>of</strong> pests, diseases and contaminants (<strong>Queensland</strong> Biosecurity Strategy,<br />
BQ).<br />
Biosecurity is about managing risk to meet biosecurity objectives. It is essential that a risk<br />
assessment be conducted for each farming enterprise to establish what level <strong>of</strong> risk exists in each<br />
phase <strong>of</strong> its operations and introduce measures appropriate to these levels.<br />
Biosecurity and quarantine are integral parts <strong>of</strong> any successful poultry production system.<br />
Biosecurity refers to those measures taken to prevent or control the introduction and spread <strong>of</strong><br />
infectious agents to a flock. Such infectious agents, whether they cause clinical or subclinical<br />
disease, significantly reduce the productivity, pr<strong>of</strong>itability and long-term financial viability <strong>of</strong> a<br />
poultry operation (National Farm Biosecurity Manual – Poultry Production 2009).<br />
The National Farm Biosecurity Manual for <strong>Chicken</strong> Growers, published by the Australian <strong>Chicken</strong><br />
<strong>Meat</strong> Federation (2010) establishes standards for all aspects <strong>of</strong> meat chicken production. It was<br />
developed from the <strong>Department</strong> <strong>of</strong> Agriculture, Fisheries and Forestry National Farm Biosecurity<br />
Manual – Poultry Production (2009) and identifies areas <strong>of</strong> risk common to most meat chicken<br />
farms, and appropriate measures to minimise these risks.<br />
Disease outbreaks can significantly affect meat chicken farms and the meat chicken industry<br />
through substantial loss <strong>of</strong> income and can create significant environmental problems through the<br />
need for disposal <strong>of</strong> large numbers <strong>of</strong> birds. The risk <strong>of</strong> disease transmission within the industry<br />
can be reduced through appropriate farm location and management.<br />
It is important to recognise that poultry are routinely subject to a number <strong>of</strong> respiratory viral<br />
diseases that only infect birds. These viruses are not capable <strong>of</strong> infecting humans and are not a<br />
public health concern. These agents are indeed highly infectious for poultry and it is the airborne<br />
spread <strong>of</strong> these agents from chicken to chicken that dictates the farm biosecurity guidelines for<br />
distances between poultry operations.<br />
Performance criteria<br />
P1<br />
The operation <strong>of</strong> the meat chicken farm must<br />
implement and maintain biosecurity<br />
measures that:<br />
prevent the introduction <strong>of</strong> infectious<br />
disease agents to a meat chicken farm<br />
prevent the spread <strong>of</strong> disease agents<br />
from an infected area to an uninfected<br />
area<br />
minimise the incidence and spread <strong>of</strong><br />
microorganisms <strong>of</strong> public health<br />
significance.<br />
Acceptable outcomes<br />
A1<br />
Biosecurity policies are designed and<br />
implemented to ensure:<br />
meat chicken farms are separated from<br />
one another to minimise the risk <strong>of</strong><br />
disease transfer between farms. The<br />
following separation distances should be<br />
maintained:<br />
- 1000 metres between new and<br />
existing meat chicken farm<br />
complexes and any alternative form<br />
<strong>of</strong> intensive poultry farming<br />
(chickens, turkeys, guineafowl,<br />
ducks, geese, quails, pigeons,<br />
pheasants, partridges, ostriches and<br />
<strong>Queensland</strong> <strong>Guidelines</strong> <strong>Meat</strong> <strong>Chicken</strong> <strong>Farms</strong> 33