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Queensland Guidelines: Meat Chicken Farms - Department of ...

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- 5000 metres between a meat<br />

chicken farm complex and a meat<br />

chicken breeder farm<br />

meat chicken farms have a perimeter<br />

fence or otherwise well defined<br />

boundary that establishes a clearly<br />

defined biosecurity zone<br />

surface water used for meat chicken<br />

drinking water or cooling water in sheds<br />

must be treated in accordance with the<br />

requirements <strong>of</strong> the National Water<br />

Biosecurity Manual Poultry Production<br />

persons entering a meat chicken farm<br />

strictly follow the biosecurity protocols to<br />

avoid cross contamination<br />

trucks collecting dead birds, picking up<br />

birds for processing and delivering feed<br />

strictly follow farm biosecurity protocols<br />

to avoid contamination on-farm<br />

an area is made available for vehicles to<br />

be washed and disinfected before and<br />

after entering the meat chicken farm<br />

complex (production area)<br />

grazing livestock and other domestic<br />

animals do not have access to the<br />

production area at any time<br />

rodents and feral animals on the farm<br />

are controlled<br />

contact between the flock and native<br />

animals and/or wild birds is prevented<br />

compost facilities are located away from<br />

sheds and boundary fences<br />

composting areas are kept neat and<br />

clean at all times to keep away rodents,<br />

cats, dogs, feral animals, scavenging<br />

birds and flies<br />

shed openings are to remain closed or<br />

screened at all times when the sheds<br />

contain birds, other than for the purpose<br />

<strong>of</strong> facilitating access or egress.<br />

<strong>Queensland</strong> <strong>Guidelines</strong> <strong>Meat</strong> <strong>Chicken</strong> <strong>Farms</strong> 34

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