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INSTRUCTIONS FOR INSTALLATION AND OPERATION elba

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OPERATING <strong>INSTRUCTIONS</strong> Page 13<br />

w w w. d r o o f f - k a m i n o f e n . d e<br />

CORRECT <strong>OPERATION</strong><br />

n If necessary remove the ash from the fire chamber and empty the ash box if it is full.<br />

n Close the door of the ash box or push the box firmly into position.<br />

n For routine use of the stove (i.e. the stove lacquer has fully hardened), light the fire as<br />

described above. Leave the door open slightly until the fire is burning briskly. Then close<br />

it firmly.<br />

n Do not re-stoke with fresh fuel until the fire has burned down to the glowing embers.<br />

Open the door slowly to allow the pressure to equalise and prevent smoke from escaping.<br />

n Depending on the draught of your chimney and the type of fuel used, the flow of primary<br />

and secondary air must be adjusted during the burning process. For information on the<br />

correct adjustment, refer to the data sheet "Technical Information". As a rule, the primary<br />

air slide is kept completely closed so that no air reaches the flames from below. The<br />

secondary air slide on the other hand remains open. Depending on the weather, chimney<br />

draught, wood quality and the position of the adjusting slide on the stove, one stoking of<br />

wood will burn down to a red glow in about 30-45 minutes.<br />

n Then re-stoke again and proceed as described above.<br />

Important note: do not control the heat emitted by your stove by the position of the<br />

air slides only, but also by varying the amount of fuel as required.<br />

<strong>OPERATION</strong> BETWEEN THE SEASONS<br />

At an outside temperature of approx. 15° C or higher, it may become more difficult for your<br />

stove to function properly. The small difference in temperature tends to reduce the upward<br />

draught in the chimney, making it difficult to light the fire and to "get it going". In addition,<br />

greater quantities of smoke is produced which cloud the window with soot and billow into the<br />

room if the stove door is opened.<br />

If it is difficult to light the fire, try burning a crushed up sheet of newspaper. This produces<br />

a short lived upward draught of hot air which may help to dissipate the smoke in the fire<br />

chamber.<br />

When outside temperatures are still relatively high, make sure that enough air is available<br />

for combustion. Open the primary and secondary air slides more than usual and ensure that<br />

there is not too much ash on the grate. Avoid slow burning of the fire and empty the ash box<br />

more often.<br />

DROOFF Kaminöfen — Feuer aus dem Sauerland

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