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French Wine Trade Meeting Brochure - UBIFRANCE

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Company<br />

Five centuries of History:<br />

Mangot was first mentioned<br />

back in 1546, referring both to a<br />

place and the name of a family.<br />

Over the next five centuries, the estate<br />

passed between successive<br />

owners from different families, professions<br />

and social background: from<br />

the Viscount of Castillon to families<br />

of Cooper. Throughout the pages of<br />

this history, vine growing has always<br />

been the mainstay of Mangot.<br />

Three generations:<br />

1952: Ambitious newlyweds Simone<br />

and Jean Petit bought their first five<br />

hectares of vine. After being divided<br />

for centuries, the last acquisitions in<br />

1984 restored Mangot to the full 35<br />

hectares it possessed in the 18th century.<br />

1989: Their daughter Anne Marie<br />

and her husband added their contribution.<br />

Although not from a wine<br />

background, Jean Guy Todeschini<br />

threw all his character into restructuring<br />

the vineyard, renovating the<br />

buildings and making constant improvements<br />

to the quality of each of<br />

the wines.<br />

2008: After studying and working in<br />

France and abroad, Karl and Yann<br />

bring their enthusiasm, precision and<br />

modernity to Mangot.<br />

On the strength of its past, Mangot<br />

looks to a bright future. Although<br />

each of the vineyards expresses its<br />

own specific character, the philosophy<br />

behind production and winemaking<br />

remains identical.<br />

One philosophy:<br />

Act simply and naturally and apply<br />

sound common sense:<br />

To employ environmentally-friendly<br />

vine growing techniques to restore<br />

natural balance to each plot and<br />

bring out the best in them.<br />

To know, observe and understand<br />

the soil and plants to express all their<br />

values.<br />

To experiment with organic farming.<br />

To produce wine that reveals the personality<br />

of the terroirs and the people<br />

who create them.<br />

Products<br />

Two vineyards:<br />

Chateau Mangot: St Emilion Grand<br />

Cru AOC 37 hectares in a single<br />

stretch in St Etienne de Lisse. 22 Plots<br />

with a 40 metre altitude range and<br />

soils of renowned quality.<br />

Chateau la Brande: Castillon Côtes<br />

de Bordeaux AOC. 25 hectares of<br />

clay-limestone slopes facing due<br />

south.<br />

CHÂTEAU MANGOT<br />

VIGNOBLES JEAN PETIT<br />

33330 St Etienne de Lisse - FRANCE<br />

Tel : +33 (0)5 57 40 18 23<br />

Fax: +33 33 (0)5 57 56 43 97<br />

Website: www.chateaumangot.fr<br />

Representative: Mr Yann Todeschini - Export manager<br />

Contact details: contact@chateaumangot.fr<br />

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