French Wine Trade Meeting Brochure - UBIFRANCE
French Wine Trade Meeting Brochure - UBIFRANCE
French Wine Trade Meeting Brochure - UBIFRANCE
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Company<br />
Five centuries of History:<br />
Mangot was first mentioned<br />
back in 1546, referring both to a<br />
place and the name of a family.<br />
Over the next five centuries, the estate<br />
passed between successive<br />
owners from different families, professions<br />
and social background: from<br />
the Viscount of Castillon to families<br />
of Cooper. Throughout the pages of<br />
this history, vine growing has always<br />
been the mainstay of Mangot.<br />
Three generations:<br />
1952: Ambitious newlyweds Simone<br />
and Jean Petit bought their first five<br />
hectares of vine. After being divided<br />
for centuries, the last acquisitions in<br />
1984 restored Mangot to the full 35<br />
hectares it possessed in the 18th century.<br />
1989: Their daughter Anne Marie<br />
and her husband added their contribution.<br />
Although not from a wine<br />
background, Jean Guy Todeschini<br />
threw all his character into restructuring<br />
the vineyard, renovating the<br />
buildings and making constant improvements<br />
to the quality of each of<br />
the wines.<br />
2008: After studying and working in<br />
France and abroad, Karl and Yann<br />
bring their enthusiasm, precision and<br />
modernity to Mangot.<br />
On the strength of its past, Mangot<br />
looks to a bright future. Although<br />
each of the vineyards expresses its<br />
own specific character, the philosophy<br />
behind production and winemaking<br />
remains identical.<br />
One philosophy:<br />
Act simply and naturally and apply<br />
sound common sense:<br />
To employ environmentally-friendly<br />
vine growing techniques to restore<br />
natural balance to each plot and<br />
bring out the best in them.<br />
To know, observe and understand<br />
the soil and plants to express all their<br />
values.<br />
To experiment with organic farming.<br />
To produce wine that reveals the personality<br />
of the terroirs and the people<br />
who create them.<br />
Products<br />
Two vineyards:<br />
Chateau Mangot: St Emilion Grand<br />
Cru AOC 37 hectares in a single<br />
stretch in St Etienne de Lisse. 22 Plots<br />
with a 40 metre altitude range and<br />
soils of renowned quality.<br />
Chateau la Brande: Castillon Côtes<br />
de Bordeaux AOC. 25 hectares of<br />
clay-limestone slopes facing due<br />
south.<br />
CHÂTEAU MANGOT<br />
VIGNOBLES JEAN PETIT<br />
33330 St Etienne de Lisse - FRANCE<br />
Tel : +33 (0)5 57 40 18 23<br />
Fax: +33 33 (0)5 57 56 43 97<br />
Website: www.chateaumangot.fr<br />
Representative: Mr Yann Todeschini - Export manager<br />
Contact details: contact@chateaumangot.fr<br />
-10-