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French Wine Trade Meeting Brochure - UBIFRANCE

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Products<br />

Company<br />

Since 1722, the vine has been to<br />

the Robert family what the pen has<br />

meant to the writer: the means of expressing<br />

a unique form of art whose<br />

primary need is to glorify nature.<br />

Nearly three centuries after the first<br />

deed of ownership was established<br />

by Robert Le Jeune, the Robert family<br />

still cultivates vines at Fossoy, on<br />

the slopes of the Marne Valley.<br />

At first under Andre’s impetus and<br />

then under that of Alain Robert, the<br />

family estate has become Champagne<br />

A. Robert. Each generation<br />

has passed on their respect for tradition,<br />

without being stuck in the past<br />

- so tradition fuses with modernity.<br />

The savoir-faire learnt over the generations<br />

has led to an insistence upon<br />

quality above everything else.<br />

Today, Arnaud Robert follows the family<br />

tradition. A Robert champagnes<br />

continue to captivate through their<br />

elegance and subtlety.<br />

“Keeps up traditions<br />

going back to 1722”<br />

White Classic - Brut: BLEND: 20% Chardonnay,<br />

for its elegance and fine flavours,<br />

20% Pinot Noir, for its body and<br />

structure, and 60% Pinot Meunier for<br />

its fruitiness.<br />

Our non-vintage champagnes are<br />

elaborated with a proportion of 20 to<br />

40 % of reserve wine.<br />

Rosé: BLEND : 10% Chardonnay, giving<br />

elegance and finesse, 60% Pinot<br />

Noir, adding roundness and structure,<br />

and 30% Pinot Meunier for fruitiness.<br />

Cuvée “Le Sablon”: In respect of the<br />

typical grape varieties of the Champagne<br />

wine growing region, this<br />

Cuvée “Le Sablon” highlights the finesse<br />

of Pinot Noir and Chardonnay,<br />

while Pinot Meunier adds balance<br />

and homogeneity.<br />

BLEND: 40% Chardonnay, 40% Pinot<br />

Noir, and 20% Pinot Meunier.<br />

CRUS: A selection of 15 to 30 single<br />

crus take part in the composition.<br />

AGEING AND WINEMAKING: The<br />

Cuvée “Le Sablon” is aged as long<br />

as necessary to release high quality<br />

champagne but for a minimum of 3<br />

years,<br />

CHAMPAGNE A ROBERT<br />

Le Sablon<br />

02650 Fossoy - FRANCE<br />

Tel: +33(0)3 23 71 59 40<br />

Fax: +33(0)3 23 71 59 41<br />

Website: www.champagne-robert.fr<br />

Representative: Mr Arnaud Robert - Director<br />

Contact details: ar@champagne-robert.fr<br />

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