12.10.2014 Views

French Wine Trade Meeting Brochure - UBIFRANCE

French Wine Trade Meeting Brochure - UBIFRANCE

French Wine Trade Meeting Brochure - UBIFRANCE

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Vignobles Dignac<br />

Philippe and Stéphane Dignac<br />

are passionate about their job; they<br />

invite you to taste their elegant and<br />

refined wines from the Pomerol appellation<br />

and Montagne-Saint-Emilion.<br />

It is an invitation to discover the<br />

taste of tradition and the aromas of<br />

an exceptional terroir.<br />

Products<br />

Montagne Saint Emilion : Château<br />

Cotes de Bonde<br />

Pomerol : Château Les Grands Sillons<br />

Domaine de Champal<br />

At Sarras in the Ardèche Region,<br />

up the granitic hill of Saint-Joseph,<br />

there lie the 25ha of the Domaine de<br />

Champal. The climate enables us to<br />

practice a very reasonable culture<br />

of vines strictly respecting the nature<br />

stability.<br />

Products<br />

Domaine de Champal – Condrieu<br />

Domaine de Champal – Crozes Hermitage<br />

Château Haut Maurin<br />

The domain is located in the<br />

southeast of Cadillac in the 1ères<br />

Côtes de Bordeaux appellation<br />

and it has been owned by the Sanfourche<br />

family for 4 generations. The<br />

vineyard covers a surface of 40 ha<br />

on clay and limestone soils with gravellous<br />

brow on the slopes. The vines<br />

are pruned on guyot at bosis.<br />

Products<br />

Bordeaux White Sauvignon<br />

Bordeaux White Entre Deux Mers<br />

Bordeaux Red – Château Haut-Maurin<br />

Château de salles<br />

Château de Salles is located<br />

in the heart of the Bas-Armagnac<br />

region. Fine, generous Armagnacs<br />

and fruity Flocs de Gascogne have<br />

long been made here, using recipes<br />

lovingly handed from generation to<br />

generation.<br />

And at Château de Salles, a vineyard<br />

of 30 hectares, the Hebert family<br />

looks forward to introducing to you<br />

finest produce of the vine.<br />

Ugni blanc and Baco are the main<br />

grape varieties used in our Armagnacs.<br />

The wine is distilled in the<br />

depths of winter in a special Armagnac<br />

still that is kept constantly heated.<br />

The resulting brandy is poured<br />

into 400 litre oak barrels and quietly<br />

left to age.<br />

Once it has aged the Armagnac is<br />

either blended with Armagnacs from<br />

other years or left untouched in its<br />

barrels for a minimum of ten years,<br />

to create one of our exceptional<br />

vintages. All our Armagnacs are produced<br />

from our grapes. They are distilled,<br />

aged and bottled at Château<br />

de Salles.<br />

The date of bottling is included on<br />

the label to guarantee the age of<br />

our Armagnacs.<br />

Products<br />

Armagnac<br />

Domaine de la<br />

Chanteleuserie<br />

Located at 6 km in the north of the<br />

Loire on a calcareous plate, the vineyard<br />

of the Field of Chanteleuserie<br />

is well protected from the winds of<br />

north by a forest of 13Km broad and<br />

Southern full talk.<br />

Thierry and Christine BOUCARD invite<br />

-14-

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!