French Wine Trade Meeting Brochure - UBIFRANCE
French Wine Trade Meeting Brochure - UBIFRANCE
French Wine Trade Meeting Brochure - UBIFRANCE
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Vignobles Dignac<br />
Philippe and Stéphane Dignac<br />
are passionate about their job; they<br />
invite you to taste their elegant and<br />
refined wines from the Pomerol appellation<br />
and Montagne-Saint-Emilion.<br />
It is an invitation to discover the<br />
taste of tradition and the aromas of<br />
an exceptional terroir.<br />
Products<br />
Montagne Saint Emilion : Château<br />
Cotes de Bonde<br />
Pomerol : Château Les Grands Sillons<br />
Domaine de Champal<br />
At Sarras in the Ardèche Region,<br />
up the granitic hill of Saint-Joseph,<br />
there lie the 25ha of the Domaine de<br />
Champal. The climate enables us to<br />
practice a very reasonable culture<br />
of vines strictly respecting the nature<br />
stability.<br />
Products<br />
Domaine de Champal – Condrieu<br />
Domaine de Champal – Crozes Hermitage<br />
Château Haut Maurin<br />
The domain is located in the<br />
southeast of Cadillac in the 1ères<br />
Côtes de Bordeaux appellation<br />
and it has been owned by the Sanfourche<br />
family for 4 generations. The<br />
vineyard covers a surface of 40 ha<br />
on clay and limestone soils with gravellous<br />
brow on the slopes. The vines<br />
are pruned on guyot at bosis.<br />
Products<br />
Bordeaux White Sauvignon<br />
Bordeaux White Entre Deux Mers<br />
Bordeaux Red – Château Haut-Maurin<br />
Château de salles<br />
Château de Salles is located<br />
in the heart of the Bas-Armagnac<br />
region. Fine, generous Armagnacs<br />
and fruity Flocs de Gascogne have<br />
long been made here, using recipes<br />
lovingly handed from generation to<br />
generation.<br />
And at Château de Salles, a vineyard<br />
of 30 hectares, the Hebert family<br />
looks forward to introducing to you<br />
finest produce of the vine.<br />
Ugni blanc and Baco are the main<br />
grape varieties used in our Armagnacs.<br />
The wine is distilled in the<br />
depths of winter in a special Armagnac<br />
still that is kept constantly heated.<br />
The resulting brandy is poured<br />
into 400 litre oak barrels and quietly<br />
left to age.<br />
Once it has aged the Armagnac is<br />
either blended with Armagnacs from<br />
other years or left untouched in its<br />
barrels for a minimum of ten years,<br />
to create one of our exceptional<br />
vintages. All our Armagnacs are produced<br />
from our grapes. They are distilled,<br />
aged and bottled at Château<br />
de Salles.<br />
The date of bottling is included on<br />
the label to guarantee the age of<br />
our Armagnacs.<br />
Products<br />
Armagnac<br />
Domaine de la<br />
Chanteleuserie<br />
Located at 6 km in the north of the<br />
Loire on a calcareous plate, the vineyard<br />
of the Field of Chanteleuserie<br />
is well protected from the winds of<br />
north by a forest of 13Km broad and<br />
Southern full talk.<br />
Thierry and Christine BOUCARD invite<br />
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