consumer acceptability of spiced composite bread - The Federal ...

Table 5: Bread consumption pattern
ITEM FREQUENCY PERCENT
Where bread is eaten:
At home 102 51.0
Eatery 7 3.5
Restaurant 6 3.0
Food vendor 3 1.5
Work place 17 8.5
More than one place 66 33.0
Total 198 99.0
Keep before eating:
Yes 63 31.5
No 135 67.5
Total 198 99.0
How long:
1 day 40 20.0
2 days 19 9.5
3 days 4 2.0
Total 63 31.5
Acceptance of spiced bread:
Accepted 171 85.5
Rejected 29 14.5
Total 200 100.0
Acceptance of bread made with
two or more flours:
Accepted 121 60.5
Rejected 69 34.5
Total 190 95.0
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