consumer acceptability of spiced composite bread - The Federal ...
consumer acceptability of spiced composite bread - The Federal ...
consumer acceptability of spiced composite bread - The Federal ...
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
REFERENCES<br />
Abdi, H (2007): Some new and easy ways to describe compare and evaluate products<br />
and assessors. SPISE, Ho Chi Minh City, Vietnam, 26 - 27 July.<br />
http://www.utdallas.edu/~herve/HerveAbdi-SPISE07-DISTATIS.pdf<br />
Abioye, A. S, (2009): Preservation <strong>of</strong> <strong>bread</strong> using oleoresin and powder from spicy<br />
vegetables. BSc. Project. Department <strong>of</strong> Food Science and Technology,<br />
University <strong>of</strong> Agriculture, Abeokuta, Ogun State, Nigeria.<br />
Alzoreky, N.S and Nakahara, K. (2003): Antimicrobial activity <strong>of</strong> extract from some<br />
edible plant commonly consumed in Asia. International Journal <strong>of</strong> Food<br />
Microbiology, 80, 223-230.<br />
Aurand, L.W., Woods, E.A. and Wells, M.R. (1987): Food Composition and Analysis.<br />
Avi Book <strong>of</strong> Van Nostrand Runhold. Pp 178-210, 418-435.<br />
Azzous et al., 1982, Conner and Beucart, 1984; Zaika, 1988. Preservation action <strong>of</strong> spices<br />
or their essential oils<br />
Balachandran, S., Kentish, S.E. and Mawson, R. (2005): <strong>The</strong> effects <strong>of</strong> both preparation<br />
method and season on the supercritical extraction <strong>of</strong> ginger. Separation and<br />
purification tech. (In Press).<br />
Balladin, D.A., Headley, O., Chang-Yen, I. and McGraw, D.R. (1998): High pressure<br />
liquid chromatographic analysis <strong>of</strong> the main pungent principles <strong>of</strong> solar dried<br />
West Indian ginger (Zingiber <strong>of</strong>ficinale Roscoe). Renewable Energy, 13(4):<br />
531-536.<br />
36
Change language