consumer acceptability of spiced composite bread - The Federal ...

2.1.4 Nutritional value of wheat 7
2.2 Botany and Classification of Cassava 9
2.2.1 Processing of cassava 9
2.2.2 High quality cassava flour 10
2.3 Spices 12
2.3.1 Nature of spices 12
2.3.2 Forms of Spices 14
2.4 Ginger 14
2.4.1 Ginger oleoresin 15
2.4.2 Uses 16
2.5 Bread 16
2.5.1 Function of bread baking ingredient 16
2.5.1.1 Fats or shortenings 16
2.5.1.2 Yeast 17
2.5.3. Sugar 17
2.5.4. Salt 17
2.5.4. Water 17
2.5.5. Bread improvers 18
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