consumer acceptability of spiced composite bread - The Federal ...
consumer acceptability of spiced composite bread - The Federal ...
consumer acceptability of spiced composite bread - The Federal ...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Ihekooronye, A.I and Ngoddy, P.O. (1985): Integrated Food Science and Technology for<br />
Tropics. Macmillian Publishers, Pp. 23, 60.<br />
Kent, N.L (1983): Technology <strong>of</strong> Cereals. An introduction for Student <strong>of</strong> Food Science<br />
and Agric., 3 rd Edition, Pergamon press, Oxford and New York. Pp. 121-152.<br />
Lewis, Y.S., Mathew, A.G., Nambudiri, E.S. and Kristhnamurthy, N., (1972): Oleoresin<br />
Ginger. Flavour Ind. 3:78<br />
Maud J.K. (1990) Processing and Preservation <strong>of</strong> Tropical and Subtropical Foods.<br />
Published Macmillan Education Ltd. London and Basing Stoke, Pp 3,4,52 and<br />
58-73.<br />
Nnenna J.E (1998): Food <strong>of</strong> Plant Origin Processing and Utilization with Recipe and<br />
Technological Pr<strong>of</strong>ile. Afro Orbin Publications Ltd. Nsukka, Nigeria. Pp 96-<br />
102.<br />
Okoh P.N., (1998) Nutritional Quality <strong>of</strong> Plant Foods. Nigeria: Post Harvst Research<br />
Unit, University <strong>of</strong> Benin, Benin City, Nigeria. Pp 32-52.<br />
Olugbemi, L.B., (1992): Developing appropriate Wheat varieties for the tropics. In recent<br />
development in cereal production in Nigeria. Media form for Agriculture.<br />
IITA, Ibadan.<br />
Onwueme, I.C., (1978). Tropical Tuber crops. Yam, Cassava, Sweet potatoes, Cocoyam.<br />
John Willey and Sons Limited Pp 145.<br />
Palmer G.H. (1989) Cereals Science and Technology, University Press, Aberdeen Pp 374.<br />
Parry, J. W (1969): spices, the spices defined, chemical publishing Co. New<br />
York.<br />
38
Change language