Odlums-Classic-Recipes
Odlums-Classic-Recipes
Odlums-Classic-Recipes
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FLAPJACKS<br />
Ingredients<br />
Your notes:<br />
225g/8oz <strong>Odlums</strong> Porridge Oats<br />
125g/4oz Margarine<br />
125g/4oz Shamrock Brown<br />
Demerara Sugar<br />
75g/3oz Golden Syrup<br />
Preparation time: 10 minutes<br />
Baking time: 20 minutes<br />
Method<br />
1. Preheat the oven to<br />
180°C/350°F/Gas 4 and<br />
grease and line an 8”/20cm<br />
square tin.<br />
2. Melt the margarine with the<br />
sugar and syrup.<br />
3. Stir in the oats.<br />
4. Turn into the prepared tin.<br />
Smooth top and press down<br />
well.<br />
5. Bake for 20 to 30 minutes.<br />
6. When baked, cool in tin for 5<br />
minutes. Cut into fingers.<br />
7. Cool completely before<br />
removing from tin.<br />
10
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