Odlums-Classic-Recipes

FRUIT CRUMBLE
Ingredients
175g/6oz Odlums Porridge
Oats
125g/4oz Odlums Cream Plain
Flour
125g/4oz Shamrock Brown
Demerara Sugar
125g/4oz Margarine
225g/8oz Stewed Apples
225g/8oz Stewed Rhubarb
225g/8oz Mixed Berries
Sugar to sweeten apples
Preparation time: 15 minutes
Baking time: 35 minutes
Method:
1. Pre-heat oven to
190°C/375°F/Gas 5.
2. To stew apples and rhubarb:
peel, core and roughly chop
apples and roughly chop
rhubarb. Place in saucepan
with a little water (1
tablespoon approx) and place
over a low heat, stirring
occasionally until apples and
rhubarb are softened. When
soft, if liked, add a pinch of
cinnamon.
3. Place the flour, sugar and oats
into a bowl.
4. Add margarine and rub into
the dry ingredients with tips of
your fingers to form a crumble.
5. Place the apples, rhubarb and
berries in an oven-proof dish
and sweeten with sugar.
6. Spread crumble over the
apples.
7. Bake in the oven for 20-30
minutes approx.
8. Serve hot with cream, ice
cream, custard, yoghurt or
crème fraiche.
Note: apples and rhubarb can also
be stewed in a microwave. Place
fruit and water in a deep
micrwaveable bowl and cook on
high for approx 5 minutes, stirring
occasionally.
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