Odlums-Classic-Recipes

PINEAPPLE UPSIDE
DOWN CAKE
Ingredients
175g/6oz Odlums Self Raising
Flour
125g/4oz Sugar
125g/4oz Margarine
2 Eggs
2 tablespoons Pineapple Juice
(from tin of Pineapple Rings)
Pinch of Salt
Topping:
25g/1oz Margarine
25g/1oz Shamrock Brown
Demerara Sugar
Tin of Pineapple Rings
Shamrock Cherries to decorate
Preparation time: 15 minutes
Baking time: 25 minutes
Method:
1. Preheat the oven to
190°C/375°F/Gas 5.
2. Grease a 2 pint casserole dish
with the 1oz of margarine,
then sprinkle brown sugar
over base.
4. Arrange pineapple rings on the
base and half rings along sides
of the casserole.
5. Decorate with the cherries.
To make sponge:
1. Using all-in-one method, put
the flour, sugar, margarine, eggs,
juice and salt into a mixing
bowl.
2. Beat well until mixture is
creamy and smooth. Pour into
the prepared dish.
3. Bake for 25-30 minutes
approx.
4. Turn out onto serving dish and
serve.
30