Odlums-Classic-Recipes
Odlums-Classic-Recipes
Odlums-Classic-Recipes
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WHITE SODA BREAD<br />
Ingredients<br />
450g/1lb <strong>Odlums</strong> Cream Plain<br />
Flour<br />
1 level teaspoon Shamrock<br />
Bread Soda<br />
1 level teaspoon Cream of<br />
Tartar or Bextartar<br />
Pinch of Salt<br />
25g/1oz Margarine<br />
1 tablespoon of Sugar<br />
(optional)<br />
300ml/½ pint Buttermilk or<br />
Sour Milk (approx.)<br />
Your notes:<br />
Preparation time: 5 minutes<br />
Baking time: 40 minutes<br />
Method:<br />
1. Preheat the oven to<br />
200°C/400°F/Gas 5-6.<br />
2. Dust an 8”/ 20cm deep cake<br />
tin with flour.<br />
3. Sift the flour, salt, bread soda<br />
and cream of tartar into a<br />
bowl and add sugar if used.<br />
4. Rub in the margarine. Then,<br />
add enough milk to make a<br />
soft dough.<br />
5. Turn onto a lightly floured<br />
board and knead a little.<br />
6. Turn the smooth side up. Place<br />
into tin. Cut a cross over the<br />
top.<br />
7. Bake in an oven for 40-45<br />
minutes.<br />
8. Cool on a wire tray. Cover<br />
with a dry tea towel to give a<br />
soft crust.<br />
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