Odlums-Classic-Recipes
Odlums-Classic-Recipes
Odlums-Classic-Recipes
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QUICHE<br />
Ingredients<br />
Pastry:<br />
125g/4oz <strong>Odlums</strong> Cream Plain Flour<br />
50g/2oz Margarine<br />
About 4 tablespoons Cold Water<br />
Your notes:<br />
Filling:<br />
2 Rashers (chopped)<br />
1 small Onion (thinly sliced)<br />
50g/2oz grated Cheddar Cheese<br />
1 Tomato (sliced)<br />
2 Eggs<br />
150ml/¼ pint Milk<br />
Freshly Ground Pepper<br />
Preparation time: 20 minutes<br />
Baking time: 30 minutes<br />
Method:<br />
1. Preheat oven to<br />
190°C/375°F/Gas 5. Lightly<br />
grease a 24cm/9” flan dish.<br />
2. Sieve flour into a bowl.<br />
Coarsely rub in the margarine.<br />
Add sufficient water to give a<br />
soft but not sticky dough.<br />
3. Lightly roll the pastry on a<br />
floured board, then roll it out<br />
and use to line the flan dish.<br />
4. Spread the rashers, onion and<br />
cheese on the base and arrange<br />
the tomato slices on top.<br />
5. Beat the eggs, milk and pepper<br />
together and pour over the<br />
filling in the flan dish.<br />
6. Bake for about 30 minutes<br />
until filling is “set” and golden<br />
brown.<br />
7. Serve with a nice green salad.<br />
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