Odlums-Classic-Recipes
Odlums-Classic-Recipes
Odlums-Classic-Recipes
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TEA BRACK<br />
Ingredients<br />
225g/8oz <strong>Odlums</strong> Self Raising<br />
Flour<br />
375g Shamrock Fruit Mix<br />
300ml/½ pint Cold Tea<br />
125g/4oz Caster Sugar<br />
1 Egg (beaten)<br />
Good pinch Mixed Spice<br />
Your notes:<br />
Preparation time: 5 minutes<br />
(after soaking overnight)<br />
Baking time: 1 hour<br />
Method:<br />
1. Place fruit and tea in bowl and<br />
leave to soak overnight.<br />
2. Preheat the oven to<br />
170°C/325°F/Gas 3 and<br />
grease and baseline a 900g/2lb<br />
loaf tin.<br />
3. Add sugar, egg, flour and<br />
mixed spice to the bowl and<br />
mix well.<br />
4. Transfer to the prepared tin<br />
and bake for approx. one hour<br />
or until risen and firm to the<br />
touch.<br />
5. Cool on a wire tray. When<br />
cold, wrap in greaseproof<br />
paper and keep for two days<br />
before cutting.<br />
12
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