Odlums-Classic-Recipes
Odlums-Classic-Recipes
Odlums-Classic-Recipes
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SCONES<br />
Ingredients<br />
225g/8oz <strong>Odlums</strong> Self Raising<br />
Flour<br />
Pinch Salt<br />
25g/1oz Caster Sugar<br />
(optional)<br />
25g/1oz Margarine<br />
150ml/¼ pint Milk (approx)<br />
Your notes:<br />
For glaze<br />
Beaten egg or milk<br />
Preparation time: 10 minutes<br />
Baking time: 10 minutes<br />
16<br />
Method:<br />
1. Preheat oven to<br />
210°C/425°F/Gas 7.<br />
2. Lightly dust a flat baking tray<br />
with flour.<br />
3. Sieve flour and salt into a<br />
bowl, stir in sugar, if used.<br />
4. Rub in margarine.<br />
5. Add sufficient milk to make<br />
soft dough.<br />
6. Turn onto a floured board and<br />
knead to remove any cracks.<br />
7. Roll out lightly to 1”/3cm in<br />
thickness. Cut into scones with<br />
a cutter dipped in flour.<br />
8. Place on the preheated baking<br />
tray, glaze if liked.<br />
9. Bake in oven for 10 -15 mins.<br />
approx. or until risen and<br />
golden brown.<br />
10. Cool on a wire tray.
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