Odlums-Classic-Recipes
Odlums-Classic-Recipes
Odlums-Classic-Recipes
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
WHITE YEAST BREAD<br />
Ingredients<br />
450g/1lb <strong>Odlums</strong> Strong Flour<br />
1 level teaspoon Salt<br />
1 level teaspoon Sugar<br />
25g/1oz Margarine<br />
7g/1 sachet Fast Action Dried<br />
Yeast<br />
300ml/½ pint tepid Water<br />
(1 part hot, 2 parts cold)<br />
Your notes:<br />
Preparation time: 1 hour<br />
Baking time: 30 minutes (approx)<br />
Method:<br />
1. Preheat the oven to<br />
210°C/450°F/Gas 7 and<br />
grease two 900g loaf tins.<br />
2. Sieve the flour and salt into a<br />
bowl.<br />
3. Add the sugar and rub in the<br />
margarine.<br />
4. Stir in the fast acting yeast,<br />
and then add the water. Mix to<br />
a pliable dough.<br />
5. Turn onto a floured board and<br />
knead for approx. 10 minutes<br />
or until smooth and elastic. (A<br />
good food mixer using a dough<br />
hook will also suffice. If using a<br />
mixer mix for 5 minutes).<br />
6. Place into the loaf tins. Cover<br />
with oiled polythene and leave<br />
to ‘prove’ until dough is<br />
doubled in size.<br />
7. Bake in the oven for approx 30<br />
minutes until golden.<br />
24
Change language