Odlums-Classic-Recipes
Odlums-Classic-Recipes
Odlums-Classic-Recipes
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BREAD AND<br />
BUTTER PUDDING<br />
Ingredients<br />
8 –10 Slices White Bread (crusts removed)<br />
Butter<br />
450ml/¾ pint Milk<br />
2 Eggs<br />
50g/2oz Caster Sugar<br />
75g/3oz Shamrock Sultanas<br />
Ground Nutmeg<br />
Your notes:<br />
Preparation time: 25 minutes<br />
Baking time: 30 minutes<br />
Method:<br />
1. Preheat the oven to<br />
180°C/350°F/Gas 4 and<br />
grease a shallow oven proof<br />
dish.<br />
2. Butter each slice of bread and<br />
cut into triangles.<br />
3. Arrange a layer of the bread,<br />
buttered side down, on the<br />
base of the dish.<br />
4. Sprinkle some of the sultanas<br />
on the bread and dust with a<br />
little ground nutmeg.<br />
5. Cover with another two layers<br />
of bread, sultanas and nutmeg.<br />
6. Beat eggs, milk and sugar<br />
together and gently pour over<br />
the bread layers.<br />
7. Allow to stand for about 10 to<br />
15 minutes, then transfer to the<br />
oven for about 30 minutes until<br />
risen and “set”.<br />
8. Serve immediately with cream<br />
or custard.<br />
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