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continued from page 40<br />
“Secret Life of Bees”<br />
a favorite aunt, because she wants to hear<br />
and meet Kidd and Taylor. She says Traveling<br />
with Pomegranates echoed her own<br />
coming of age experience.<br />
“I am going because I love good writing<br />
and I appreciate the remarkable relationships<br />
a mother and daughter can have,”<br />
Simmons said. Traveling with Pomegranates<br />
invited me to recall similar periods of<br />
change in my own life, so I am grateful for<br />
their words and sharing; their journey helped<br />
me gain a deeper perspective of my own<br />
journey.”<br />
General admission for the Kidd-Taylor<br />
appearance at the Avalon is $50; preferred<br />
seating area is $60; and tickets that include<br />
RECIPE<br />
Double Layer Pumpkin<br />
Cheesecake<br />
Got Broken Furniture?<br />
Chesapeake Upholstery<br />
also repairs broken wood furniture<br />
preferred seating as well as a donor’s reception<br />
with the speakers after the talk are $150.<br />
Reservations can be made on the<br />
Women & Girls Fund website, www.womenandgirslfund.org<br />
or by mailing a check,<br />
Quality Craftsmanship for Fine Furniture, Upholstery & Repair<br />
chesa343@gmail.com 410-228-5266<br />
payable to the Women & Girls Fund, to 102<br />
E. Dover Street, 2nd floor, Easton, MD<br />
21601. For further information, call 410-<br />
770-8347.<br />
630<br />
Original recipe makes 8 servings<br />
2 (8 ounce) packages cream cheese,<br />
softened<br />
1/2 cup white sugar<br />
1/2 teaspoon vanilla extract<br />
2 eggs<br />
1 (9 inch) prepared graham cracker<br />
crust<br />
1/2 cup pumpkin puree<br />
1/2 teaspoon ground cinnamon<br />
1 pinch ground cloves<br />
1 pinch ground nutmeg<br />
1/2 cup frozen whipped topping, thawed<br />
Directions<br />
1. Preheat oven to 325 degrees F (165<br />
degrees C).<br />
2. In a large bowl, combine cream<br />
cheese, sugar and vanilla. Beat until<br />
smooth. Blend in eggs one at a time.<br />
Remove 1 cup of batter and spread into<br />
bottom of crust; set aside.<br />
3. Add pumpkin, cinnamon, cloves and<br />
nutmeg to the remaining batter and stir<br />
gently until well blended. Carefully<br />
spread over the batter in the crust.<br />
4. Bake in preheated oven for 35 to 40<br />
minutes, or until center is almost set.<br />
Allow to cool, then refrigerate for 3 hours<br />
or overnight. Cover with whipped topping<br />
before serving.<br />
Want to share your recipe?<br />
Send it to<br />
talbotguide@goeaston.net<br />
41
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