Download (PDF, 5.56MB) - The Talbot Guide
Download (PDF, 5.56MB) - The Talbot Guide
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Jan. 26: <strong>Talbot</strong> Mentors Open House, Noon –<br />
2pm. <strong>Talbot</strong> Mentors office, 108 Maryland Avenue,<br />
Easton. Learn about mentoring and meet<br />
current volunteers. Refreshments. For information,<br />
call 410-770-5999.<br />
Jan. 28: Make a Book with the Judy Center -<br />
Saturday, 10:30 – 11:30am. Children 8 and<br />
under, accompanied by an adult, can create<br />
their own book! All materials for book-making<br />
will be supplied. Thanks to the Judy Center<br />
Partnership at the <strong>Talbot</strong> County Public Schools<br />
for this program. Easton Library (Pending Easton’s<br />
move back to permanent quarters at 100<br />
West Dover Street, children’s programming must<br />
remain TBA for the time being. Please check our<br />
website or call the Easton branch at 410-822-<br />
1626 for the latest information.)<br />
Jan. 29: Benefit “Winter-grass” Bluegrass<br />
Concert to benefit Ames United Methodist<br />
Church Building Fund, 2pm at 26299 Sennett<br />
Road, Denton (Hobbs), MD. <strong>The</strong> home of Bill &<br />
Gail Towers. Inside heated facility. Bring a lawn<br />
chair. Food will be available. Three bands to perform:<br />
Flatland Drive, New & Used Bluegrass, Ray<br />
Sheridan. $10 donation at the door. In case of<br />
snow, check Flatland Drive’s website @ www.flatland.com<br />
or call 410-479-1580. Snow date - February<br />
5, 2012. Call 1-800-773-9128 for advance<br />
ticket sales.<br />
Feb. 4: Winter Cooking Demonstration Lunch<br />
Series - Cooking demonstrations with celebrity<br />
Master Chef Mark Salter to include recipe cards,<br />
two hours of demonstrations followed by a two<br />
course luncheon with wines. Each starts at 10am<br />
with lunch at 12 noon. $64 per person with limited<br />
guest numbers or $288 to attend the full series<br />
of five. Price is $64 per person excluding tax<br />
and lunch service gratuity. Program and contents<br />
subject to confirmation. <strong>The</strong> characteristic<br />
of Italian cuisine is simplicity. Italian cooks rely<br />
chiefly on the quality of the ingredients rather<br />
than on elaborate preparation. Try some of<br />
Marks favorites: Best Caesar Salad with<br />
crunchy Baguette Croutons, Goat Cheese,<br />
Black Olive and roasted Red Pepper Raviolli.<br />
How to make the perfect Pasta dish with homemade<br />
Marinara Sauce, Risotto with Wild Mushrooms.<br />
<strong>The</strong> Robert Morris Inn, 314 North Morris<br />
Street, Oxford, MD 21654. www.robertmorrisinn.com.<br />
Call 410 226 5111.<br />
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