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Download (PDF, 5.56MB) - The Talbot Guide

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(continued from page 8)<br />

Jan. 26: <strong>Talbot</strong> Mentors Open House, Noon –<br />

2pm. <strong>Talbot</strong> Mentors office, 108 Maryland Avenue,<br />

Easton. Learn about mentoring and meet<br />

current volunteers. Refreshments. For information,<br />

call 410-770-5999.<br />

Jan. 28: Make a Book with the Judy Center -<br />

Saturday, 10:30 – 11:30am. Children 8 and<br />

under, accompanied by an adult, can create<br />

their own book! All materials for book-making<br />

will be supplied. Thanks to the Judy Center<br />

Partnership at the <strong>Talbot</strong> County Public Schools<br />

for this program. Easton Library (Pending Easton’s<br />

move back to permanent quarters at 100<br />

West Dover Street, children’s programming must<br />

remain TBA for the time being. Please check our<br />

website or call the Easton branch at 410-822-<br />

1626 for the latest information.)<br />

Jan. 29: Benefit “Winter-grass” Bluegrass<br />

Concert to benefit Ames United Methodist<br />

Church Building Fund, 2pm at 26299 Sennett<br />

Road, Denton (Hobbs), MD. <strong>The</strong> home of Bill &<br />

Gail Towers. Inside heated facility. Bring a lawn<br />

chair. Food will be available. Three bands to perform:<br />

Flatland Drive, New & Used Bluegrass, Ray<br />

Sheridan. $10 donation at the door. In case of<br />

snow, check Flatland Drive’s website @ www.flatland.com<br />

or call 410-479-1580. Snow date - February<br />

5, 2012. Call 1-800-773-9128 for advance<br />

ticket sales.<br />

Feb. 4: Winter Cooking Demonstration Lunch<br />

Series - Cooking demonstrations with celebrity<br />

Master Chef Mark Salter to include recipe cards,<br />

two hours of demonstrations followed by a two<br />

course luncheon with wines. Each starts at 10am<br />

with lunch at 12 noon. $64 per person with limited<br />

guest numbers or $288 to attend the full series<br />

of five. Price is $64 per person excluding tax<br />

and lunch service gratuity. Program and contents<br />

subject to confirmation. <strong>The</strong> characteristic<br />

of Italian cuisine is simplicity. Italian cooks rely<br />

chiefly on the quality of the ingredients rather<br />

than on elaborate preparation. Try some of<br />

Marks favorites: Best Caesar Salad with<br />

crunchy Baguette Croutons, Goat Cheese,<br />

Black Olive and roasted Red Pepper Raviolli.<br />

How to make the perfect Pasta dish with homemade<br />

Marinara Sauce, Risotto with Wild Mushrooms.<br />

<strong>The</strong> Robert Morris Inn, 314 North Morris<br />

Street, Oxford, MD 21654. www.robertmorrisinn.com.<br />

Call 410 226 5111.<br />

9

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